Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.

Prepare the Dry Ingredients:

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Make the Batter:

• In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy.

• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Dry and Wet Ingredients:

• Add the flour mixture to the butter mixture in three additions, alternating with sour cream. Start and end with the flour mixture. Mix until just combined.

• Gently fold in the crushed pineapple.

Bake the Cake:

• Pour the batter into the prepared loaf pan and smooth the top.

• Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Glaze:

• In a small bowl, whisk together powdered sugar and pineapple juice until smooth.

• Once the cake has cooled, drizzle the glaze over the top.

Serve and Enjoy:

• Slice and serve the cake once the glaze has set.