Kentucky Sawdust Pie

Kentucky Sawdust Pie is a delightful dessert that combines sweet and nutty flavors in a rustic, comforting way. This pie is rich with coconut, pecans, and a hint of graham cracker crust, making it a favorite for gatherings and special occasions. Its unique texture and flavor profile will surely impress your guests.

Ingredients

1 unbaked pie crust
1 1/2 cups sugar
1/2 cup brown sugar
1/2 cup shredded coconut
1/2 cup graham cracker crumbs
1/2 cup chopped pecans
3 eggs, beaten
1/2 cup butter, melted

Directions

1. Preheat the oven to 350°F (175°C). Line a pie pan with the unbaked pie crust.
2. In a large bowl, combine the granulated sugar, brown sugar, shredded coconut, graham cracker crumbs, and chopped pecans.
3. Stir in the beaten eggs and melted butter until the mixture is well combined.
4. Pour the filling into the prepared pie crust and bake for 35-40 minutes or until the pie is golden and set in the center.
5. Allow the pie to cool before slicing and serving.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 35-40 minutes
• Total Time: 45-50 minutes
• Servings: 8 slices

Variations

• Nut Substitutes: Use walnuts or almonds instead of pecans for a different flavor.
• Add Chocolate: Mix in chocolate chips for a richer taste.
• Spiced Version: Add a teaspoon of cinnamon or nutmeg to the filling for a warm spice note.

Storage/Reheating

Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. You can enjoy it cold or gently warm it in the oven for a few minutes before serving.

10 FAQs

1. What is sawdust pie?
   Sawdust pie is a sweet pie made primarily with sugar, coconut, pecans, and graham cracker crumbs, giving it a textured appearance reminiscent of sawdust.
2. Can I use a store-bought pie crust?
   Yes, a store-bought crust is a convenient option and works well for this recipe.
3. How can I tell if the pie is done?
   The pie should be golden brown on top and set in the center. A toothpick inserted should come out clean.
4. Can I freeze the pie?
   Yes, you can freeze the pie before or after baking. Wrap it well in plastic wrap and foil for up to 3 months.
5. What can I serve with sawdust pie?
   It pairs well with whipped cream, ice cream, or a drizzle of chocolate sauce.
6. Is there a gluten-free option?
   Use a gluten-free pie crust and ensure the graham cracker crumbs are also gluten-free.
7. Can I reduce the sugar?
   You can try reducing the sugar slightly, but it may affect the texture and sweetness of the pie.
8. How long does it take to cool?
   Allow the pie to cool for at least 30 minutes before slicing.
9. What if I don’t have coconut?
   You can omit the coconut, but it will change the flavor and texture of the pie.
10. Is this pie suitable for special diets?
    The pie contains eggs and butter, so it’s not vegan, but you can explore substitutions for a vegan version.

Conclusion

Kentucky Sawdust Pie is a delightful, easy-to-make dessert that combines sweet and nutty flavors in a deliciously unique way. Perfect for sharing at gatherings or enjoying on a cozy evening at home, this pie will quickly become a beloved recipe in your collection. Try it today and savor the rich, comforting taste of this Southern classic!

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