This Luscious Lemon-Lime Cherry Pistachio Cheesecake is a delightful dessert that combines creamy cheesecake with zesty citrus flavors and a crunchy pistachio topping. The sweet cherry preserves add a vibrant finish, making it a perfect treat for any occasion.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
24 oz cream cheese, softened
1 cup sugar
3 eggs
1/4 cup lemon juice
1/4 cup lime juice
1/4 cup chopped pistachios
1/2 cup cherry preserves
Directions
- Preheat your oven to 325°F (160°C). Grease a springform pan.
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of the springform pan to form the crust.
- In a large bowl, beat the softened cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Then, incorporate the lemon juice and lime juice.
- Gently fold in the chopped pistachios and pour the cheesecake mixture over the prepared crust.
- Bake in the preheated oven for 55-60 minutes, or until the center is set and the top is lightly golden.
- Allow the cheesecake to cool completely, then spread the cherry preserves over the top before serving.
Servings and Timing
This recipe serves approximately 8-10 people. The total time needed for preparation and baking is about 1 hour and 15 minutes, plus additional cooling time.
Variations
- Nut-Free: Omit the pistachios and use an alternative crust, like an almond flour or oat crust.
- Berry Topping: Instead of cherry preserves, use fresh berries such as raspberries or blueberries for a fruity topping.
- Flavor Twist: Add a teaspoon of almond extract for an extra layer of flavor.
Storage/Reheating
- Storage: Keep leftover cheesecake covered in the refrigerator for up to 5 days.
- Freezing: Cheesecake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw in the refrigerator before serving.
- Reheating: If you prefer to serve it warm, gently warm individual slices in the microwave for about 10-15 seconds.
10 FAQs
- Can I use a different type of crust?
Yes, you can substitute the graham cracker crust with an Oreo crust or a gluten-free crust. - Is there a dairy-free version?
Yes, you can use dairy-free cream cheese and a dairy-free butter alternative for the crust. - How do I know when the cheesecake is done?
The cheesecake is done when the edges are set and the center is slightly jiggly. It will firm up as it cools. - Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance and stored in the refrigerator. - What can I use instead of cherry preserves?
You can use any fruit preserves or a homemade fruit compote. - Can I add more citrus flavor?
Yes, you can increase the lemon and lime juice to taste or add a bit of zest to the batter. - What can I serve with this cheesecake?
Whipped cream or a scoop of vanilla ice cream pairs well with this cheesecake. - How long does it take to cool?
Allow the cheesecake to cool at room temperature for at least 2 hours before refrigerating. - Is this cheesecake suitable for freezing?
Yes, you can freeze the cheesecake. Ensure it’s well-wrapped to prevent freezer burn. - Can I use fresh lemons and limes instead of juice?
Yes, fresh juice and zest can enhance the flavor profile of the cheesecake.
Conclusion
This Luscious Lemon-Lime Cherry Pistachio Cheesecake is a refreshing dessert that perfectly balances tangy and sweet flavors. It’s a great addition to any gathering and is sure to impress your guests. Whether served for a special occasion or a casual family dinner, this cheesecake is bound to become a favorite. Enjoy every creamy, fruity bite!
PrintLuscious Lemon-Lime Cherry Pistachio Cheesecake
- Total Time: 1 hour 20 minutes
Description
Indulge in this Luscious Lemon-Lime Cherry Pistachio Cheesecake, a delightful blend of creamy cheese, zesty citrus, and sweet cherry preserves, all atop a buttery graham cracker crust.
Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 1/4 cup chopped pistachios
- For the Topping:
- 1/2 cup cherry preserves
Instructions
- Preheat the oven to 325°F. Mix the graham cracker crumbs and melted butter, then press into the bottom of a springform pan to form the crust.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition, followed by the lemon and lime juices.
- Fold in the chopped pistachios and pour the mixture over the crust.
- Bake for 55-60 minutes, or until the center is set and only slightly jiggly.
- Let the cheesecake cool completely, then top with cherry preserves before serving.
Notes
- For a more intense flavor, you can add lemon and lime zest to the filling.
- Ensure that the cream cheese is at room temperature for easier mixing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes