Description
Indulge in this Luscious Lemon-Lime Cherry Pistachio Cheesecake, a delightful blend of creamy cheese, zesty citrus, and sweet cherry preserves, all atop a buttery graham cracker crust.
Ingredients
Scale
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 1/4 cup chopped pistachios
- For the Topping:
- 1/2 cup cherry preserves
Instructions
- Preheat the oven to 325°F. Mix the graham cracker crumbs and melted butter, then press into the bottom of a springform pan to form the crust.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition, followed by the lemon and lime juices.
- Fold in the chopped pistachios and pour the mixture over the crust.
- Bake for 55-60 minutes, or until the center is set and only slightly jiggly.
- Let the cheesecake cool completely, then top with cherry preserves before serving.
Notes
- For a more intense flavor, you can add lemon and lime zest to the filling.
- Ensure that the cream cheese is at room temperature for easier mixing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes