Description
Mac and Cheese Egg Rolls combine creamy, gooey mac and cheese with a crispy, golden fried egg roll wrapper, making a perfect finger-friendly comfort food appetizer. Easy to customize and ideal for parties, these delicious bites balance crunchy and creamy textures for an irresistible snack or appetizer.
Ingredients
Scale
Mac and Cheese Filling
- 1 cup macaroni pasta (small elbow)
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1 cup milk or cream
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Assembly
- 8–10 egg roll wrappers
- 1 egg, beaten (for sealing wrappers)
- Oil for frying (vegetable or canola oil)
Instructions
- Prepare the Mac and Cheese Filling: Cook the macaroni pasta according to package instructions until al dente, then drain well. In a saucepan over medium heat, melt the butter, then stir in the milk. Gradually add the shredded cheddar and mozzarella cheese, stirring until a smooth and creamy sauce forms. Mix the cooked pasta into the cheese sauce thoroughly. Season with salt, pepper, and garlic powder to taste. Let the mixture cool slightly to thicken and prevent sogginess when wrapped.
- Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface in a diamond shape. Spoon a generous but moderate amount of the cooled mac and cheese mixture into the center, avoiding overfilling. Lightly brush the edges of the wrapper with beaten egg to help seal. Fold the bottom corner over the filling, fold in the sides, then roll up tightly to seal the egg roll completely.
- Fry Until Golden and Crispy: Heat oil in a deep pan or skillet over medium-high heat to 350–375°F. Carefully add a few egg rolls at a time to avoid overcrowding. Fry for 2 to 3 minutes, turning occasionally, until the wrappers are golden brown and crispy on all sides. Remove them and place on paper towels to drain excess oil.
- Cool and Serve: Let the egg rolls cool for 1 to 2 minutes to avoid burns and allow the filling to set. Serve warm for the best crispy and cheesy experience, optionally garnished with fresh herbs or served with dipping sauces.
Notes
- Cool the filling completely before assembling to prevent tearing and sogginess.
- Do not overfill the wrappers to ensure easy rolling and even cooking.
- Seal the wrappers well with egg wash to avoid them opening during frying.
- Maintain frying oil temperature between 350°F and 375°F to get a golden crisp without greasy texture.
- Drain cooked egg rolls on paper towels immediately to soak up excess oil.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg