Mango Mousse Cake

Indulge in the tropical flavors of this delightful Mango Mousse Cake. Featuring a light and airy mousse layered over a soft yellow cake, it’s the perfect dessert for any occasion.

Ingredients

1 box yellow cake mix, prepared
2 cups mango puree
1 tbsp gelatin powder
2 cups whipped cream
Fresh mango slices for garnish

Directions

1. Prepare the yellow cake mix according to package instructions and bake in a round cake pan. Allow it to cool completely.
2. In a saucepan, gently heat the mango puree and dissolve the gelatin powder in it. Remove from heat and let it cool slightly.
3. Fold the whipped cream into the cooled mango mixture until well combined.
4. Spread the mango mousse over the cooled cake, smoothing it out evenly.
5. Garnish the top with fresh mango slices. Refrigerate for at least 2 hours before serving to set.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 30 minutes (including baking time)
Total Time: 2 hours 45 minutes (including cooling and chilling)
Servings: 8

Variations

• Different Fruit: Substitute mango puree with other fruit purees like passion fruit, strawberry, or peach for a unique flavor.
• Cake Base: Try using a chocolate or vanilla sponge cake for a different taste.
• Additions: Incorporate shredded coconut or chopped nuts into the mousse for added texture.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake is best enjoyed chilled and does not require reheating.

FAQs

1. Can I use fresh mango instead of puree?
   Yes, you can blend fresh mangoes until smooth to make your own puree.
2. Is there a vegan alternative for this recipe?
   Yes, you can use a vegan cake mix and substitute whipped cream with coconut whipped cream.
3. What if I don’t have gelatin?
   You can use agar-agar as a vegetarian alternative, adjusting the quantity according to the package instructions.
4. Can I freeze the cake?
   Yes, the cake can be frozen for up to a month. Wrap it well to prevent freezer burn.
5. How do I know when the mousse is set?
   The mousse should feel firm to the touch after chilling for at least 2 hours.
6. Can I use store-bought whipped cream?
   Absolutely! Store-bought whipped cream can save time and still taste delicious.
7. How can I ensure the cake doesn’t stick to the pan?
   Grease the pan well with butter or cooking spray before pouring in the cake batter.
8. Can I make this cake ahead of time?
   Yes, this cake can be prepared a day in advance; just keep it refrigerated until serving.
9. What can I use to decorate the cake?
   Fresh fruits, edible flowers, or a drizzle of fruit syrup make excellent decorations.
10. Can I make this as cupcakes instead?
    Yes, you can bake the yellow cake mix in cupcake tins and top each with the mango mousse.

Conclusion

This Mango Mousse Cake is a refreshing and light dessert that captures the essence of summer. With its vibrant flavors and beautiful presentation, it’s sure to impress your guests and become a favorite at any gathering. Enjoy the tropical taste and creamy texture in every bite!

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