Indulge in the tropical flavors of this delightful Mango Mousse Cake. Featuring a light and airy mousse layered over a soft yellow cake, it’s the perfect dessert for any occasion.
Ingredients
1 box yellow cake mix, prepared
2 cups mango puree
1 tbsp gelatin powder
2 cups whipped cream
Fresh mango slices for garnish
Directions
- Prepare the yellow cake mix according to package instructions and bake in a round cake pan. Allow it to cool completely.
- In a saucepan, gently heat the mango puree and dissolve the gelatin powder in it. Remove from heat and let it cool slightly.
- Fold the whipped cream into the cooled mango mixture until well combined.
- Spread the mango mousse over the cooled cake, smoothing it out evenly.
- Garnish the top with fresh mango slices. Refrigerate for at least 2 hours before serving to set.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 30 minutes (including baking time)
Total Time: 2 hours 45 minutes (including cooling and chilling)
Servings: 8
Variations
- Different Fruit: Substitute mango puree with other fruit purees like passion fruit, strawberry, or peach for a unique flavor.
- Cake Base: Try using a chocolate or vanilla sponge cake for a different taste.
- Additions: Incorporate shredded coconut or chopped nuts into the mousse for added texture.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake is best enjoyed chilled and does not require reheating.
FAQs
- Can I use fresh mango instead of puree?
Yes, you can blend fresh mangoes until smooth to make your own puree. - Is there a vegan alternative for this recipe?
Yes, you can use a vegan cake mix and substitute whipped cream with coconut whipped cream. - What if I don’t have gelatin?
You can use agar-agar as a vegetarian alternative, adjusting the quantity according to the package instructions. - Can I freeze the cake?
Yes, the cake can be frozen for up to a month. Wrap it well to prevent freezer burn. - How do I know when the mousse is set?
The mousse should feel firm to the touch after chilling for at least 2 hours. - Can I use store-bought whipped cream?
Absolutely! Store-bought whipped cream can save time and still taste delicious. - How can I ensure the cake doesn’t stick to the pan?
Grease the pan well with butter or cooking spray before pouring in the cake batter. - Can I make this cake ahead of time?
Yes, this cake can be prepared a day in advance; just keep it refrigerated until serving. - What can I use to decorate the cake?
Fresh fruits, edible flowers, or a drizzle of fruit syrup make excellent decorations. - Can I make this as cupcakes instead?
Yes, you can bake the yellow cake mix in cupcake tins and top each with the mango mousse.
Conclusion
This Mango Mousse Cake is a refreshing and light dessert that captures the essence of summer. With its vibrant flavors and beautiful presentation, it’s sure to impress your guests and become a favorite at any gathering. Enjoy the tropical taste and creamy texture in every bite!
PrintMango Mousse Cake
- Total Time: 45 minutes
Description
This light and airy Mango Mousse Cake features a moist yellow cake base topped with a luscious mango mousse. Perfectly refreshing, it’s a delightful dessert for any occasion!
Ingredients
- 1 box yellow cake mix, prepared
- 2 cups mango puree
- 1 tbsp gelatin powder
- 2 cups whipped cream
- Fresh mango slices for garnish
Instructions
- Prepare the cake mix according to package instructions and bake in a round cake pan. Let cool.
- In a saucepan, heat mango puree and dissolve gelatin powder in it. Allow to cool slightly.
- Fold whipped cream into the mango mixture and spread over the cooled cake.
- Garnish with fresh mango slices and refrigerate for 2 hours before serving.
Notes
- Ensure the mango puree is smooth for the best texture.
- You can adjust the sweetness by adding sugar to the mango puree if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes