Indulge in the rich flavors of Mocha Mousse Dream Cake, a delightful dessert that combines the decadence of chocolate cake with a creamy mocha mousse. Perfect for coffee lovers and chocolate enthusiasts alike, this cake is sure to impress at any gathering.
Ingredients
1 box chocolate cake mix plus ingredients required on the box
2 cups heavy cream
1/2 cup powdered sugar
2 tbsp instant espresso powder
1 cup semi-sweet chocolate chips
1 tsp vanilla extract
Chocolate shavings for garnish
Directions
- Prepare the chocolate cake according to the package instructions. Allow it to cool completely.
- In a large bowl, whisk the heavy cream, powdered sugar, and espresso powder together until soft peaks form.
- Gently fold in the vanilla extract and melted chocolate chips until well combined.
- Once the cake has cooled, cut it into two layers. Spread a generous layer of the mocha mousse between the cake layers and on top.
- Garnish the top of the cake with chocolate shavings for an elegant touch.
- Chill the cake in the refrigerator for at least 1 hour before serving to let the flavors meld.
Servings and Timing
This recipe serves approximately 8-10 people. The total preparation time is about 20 minutes, with additional chilling time of at least 1 hour.
Variations
- Flavored Mousse: Substitute the instant espresso powder with instant coffee for a different coffee flavor.
- Nutty Addition: Fold in chopped nuts such as hazelnuts or walnuts into the mousse for added texture.
- Decadent Layers: Consider adding a layer of chocolate ganache on top of the mousse for extra richness.
- Gluten-Free Option: Use a gluten-free chocolate cake mix to accommodate dietary restrictions.
Storage/Reheating
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. This cake is best enjoyed cold and does not require reheating.
10 FAQs
- Can I use a homemade chocolate cake recipe?
Yes, feel free to substitute the cake mix with your favorite homemade chocolate cake recipe. - What if I don’t have heavy cream?
You can use whipping cream, but the mousse may be slightly less rich. - Can I make the mousse ahead of time?
Yes, you can prepare the mousse a day in advance and store it in the refrigerator until you’re ready to assemble the cake. - How do I melt chocolate chips?
Melt chocolate chips in a microwave in 30-second intervals, stirring in between until smooth. - What if my mousse isn’t thickening?
Ensure you’re whisking the cream to soft peaks; if it’s not thickening, try chilling the bowl and whisk before whisking again. - Can I freeze the cake?
While it’s not ideal due to the mousse, you can freeze the chocolate cake layers separately before assembling. - What should I use to garnish the cake?
Chocolate shavings, fresh berries, or even a dusting of cocoa powder make excellent garnishes. - Can I use other flavors of cake?
Absolutely! Vanilla or coffee-flavored cake can also complement the mocha mousse. - Is this cake suitable for kids?
Yes, but consider reducing the espresso powder for a milder coffee flavor. - How can I make this cake more festive?
Top it with seasonal decorations or serve with flavored whipped cream for an extra special touch.
Conclusion
Mocha Mousse Dream Cake is a deliciously decadent dessert that combines the richness of chocolate with the delightful kick of espresso. This cake is not only visually stunning but also delivers a harmonious blend of flavors, making it a perfect choice for any occasion. Enjoy this luscious treat with friends and family!
PrintMocha Mousse Dream Cake
- Total Time: 50 minutes
Description
This indulgent cake features layers of rich chocolate cake filled with a velvety mocha mousse, topped with chocolate shavings. A perfect treat for coffee lovers!
Ingredients
- 1 box chocolate cake mix (plus ingredients required on the box)
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 2 tbsp instant espresso powder
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- Chocolate shavings for garnish
Instructions
- Prepare the Cake: Bake the chocolate cake according to the package instructions. Allow it to cool completely before handling.
- Make the Mocha Mousse: In a large bowl, whisk together the heavy cream, powdered sugar, and instant espresso powder until soft peaks form.
- Combine with Chocolate: Fold in the vanilla extract and melted semi-sweet chocolate chips until well incorporated.
- Assemble the Cake: Cut the cooled cake into two equal layers. Spread a generous layer of the mocha mousse between the cake layers and then on top of the cake.
- Garnish: Top with chocolate shavings for an elegant finish.
- Chill: Refrigerate the cake for at least 1 hour before serving to allow the mousse to set.
Notes
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- This cake can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes