Morton’s Steakhouse Chicken Christopher Recipe

Morton’s Steakhouse Chicken Christopher is a mouthwatering dish that combines crispy, golden chicken breasts with a flavorful garlic-butter sauce. Inspired by the classic dish served at Morton’s Steakhouse, this recipe is a delicious and indulgent way to enjoy chicken. The chicken is lightly breaded, pan-fried to perfection, and topped with a rich, creamy sauce that features garlic, chicken broth, lemon juice, and heavy cream. Whether you’re hosting a dinner party or treating yourself to a gourmet meal at home, this dish is sure to impress.

Why You’ll Love This Recipe

1. Restaurant-Quality at Home

You can recreate the flavors of Morton’s Steakhouse in your own kitchen with this easy-to-follow recipe. It’s a great way to enjoy a restaurant-style meal without leaving the house.

2. Crispy Chicken Coated in Flavor

The breaded chicken breasts are crispy on the outside and juicy on the inside, providing the perfect base for the creamy, buttery sauce.

3. Rich and Velvety Garlic Butter Sauce

The sauce is packed with garlic, butter, and cream, offering a rich, velvety texture and a burst of flavor that complements the chicken beautifully.

4. Quick and Easy

Despite its gourmet flavor, this dish comes together in less than 30 minutes, making it perfect for a weeknight dinner or a special occasion.

5. Impressive Yet Simple

This dish looks impressive but is surprisingly simple to prepare, making it ideal for both novice cooks and seasoned chefs looking to impress their guests.

this …

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs, lightly beaten
• 1 cup breadcrumbs (panko or regular)
• 3 tablespoons unsalted butter
• 3 tablespoons olive oil

For the Sauce:

• 4 tablespoons unsalted butter
• 3 garlic cloves, minced
• ½ cup chicken broth
• 1 tablespoon lemon juice
• 2 tablespoons heavy cream
• 1 tablespoon parsley, chopped (for garnish)

Variations

• Add Cheese: Top the chicken with freshly grated Parmesan cheese before serving for an extra layer of flavor.
• Use Different Protein: Instead of chicken, try making this dish with pork chops or veal cutlets for a different twist.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce for a touch of heat.
• Add Vegetables: Serve the chicken with sautéed spinach, asparagus, or roasted vegetables for a complete meal.

How to Make the Recipe

Step 1: Prepare the Chicken

Begin by seasoning the chicken breasts with salt and pepper. In one shallow dish, combine the flour, garlic powder, and onion powder. In another shallow dish, place the beaten eggs. In a third dish, place the breadcrumbs.

Step 2: Bread the Chicken

Dredge each chicken breast in the flour mixture, making sure it’s coated evenly. Dip the floured chicken into the egg mixture, allowing any excess egg to drip off. Then coat the chicken in the breadcrumbs, pressing gently to adhere the crumbs to the chicken.

Step 3: Cook the Chicken

Heat 3 tablespoons of butter and olive oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Transfer the chicken to a plate and set aside.

Step 4: Make the Sauce

In the same skillet, reduce the heat to medium. Add the butter and minced garlic to the pan, cooking for about 1 minute until the garlic becomes fragrant. Add the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook for about 3-4 minutes, allowing the sauce to reduce slightly.

Step 5: Finish the Sauce

Stir in the heavy cream and cook for another 2-3 minutes, allowing the sauce to thicken. Taste and adjust the seasoning with salt and pepper as needed.

Step 6: Serve

Return the chicken breasts to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for an additional 2-3 minutes to absorb the flavors. Garnish with fresh parsley and serve immediately.

Tips for Making the Recipe

• Don’t Overcrowd the Pan: When frying the chicken, avoid overcrowding the skillet. Cook the chicken in batches if necessary to ensure even cooking and a crispy coating.
• Use Fresh Garlic: For the best flavor, use fresh garlic in the sauce rather than garlic powder or pre-minced garlic.
• Check Chicken Temperature: To ensure the chicken is fully cooked, check the internal temperature with a meat thermometer. It should reach 165°F (74°C).
• For a Richer Sauce: If you prefer a thicker sauce, you can add a bit more heavy cream or reduce the sauce longer before adding the cream.

How to Serve

Serve the Chicken Christopher with a side of mashed potatoes, roasted vegetables, or a fresh green salad. The creamy sauce pairs beautifully with starchy sides like rice or pasta, allowing you to soak up every last drop of flavor. You can also serve this dish with a crisp glass of white wine, such as Chardonnay, to complement the richness of the sauce.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Christopher can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to avoid drying out the chicken.

Freezing

To freeze, wrap the chicken and sauce tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until warmed through.

Reheating

Reheat leftover Chicken Christopher by placing it in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce. Alternatively, you can reheat it in the microwave.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs for a more tender and flavorful option.

2. What if I don’t have chicken broth?

If you don’t have chicken broth, you can substitute with vegetable broth or even water. For extra flavor, consider adding a bit of bouillon or seasoning.

3. Can I use pre-breaded chicken?

If you’re short on time, you can use store-bought breaded chicken breasts, though the homemade breading gives a fresher and crispier result.

4. Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs and ensure your chicken broth is gluten-free.

5. How do I know when the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check.

6. Can I make this ahead of time?

You can bread the chicken and prepare the sauce ahead of time. When ready to serve, just fry the chicken and heat the sauce.

7. Can I add vegetables to the sauce?

Yes, adding sautéed mushrooms, spinach, or even some roasted vegetables to the sauce would enhance the dish and make it more hearty.

8. How can I make the sauce thicker?

If you want a thicker sauce, you can let it simmer longer or add a small amount of cornstarch mixed with water to the sauce.

9. Is this recipe suitable for meal prepping?

Yes, Chicken Christopher works well for meal prepping. Just store the chicken and sauce separately and reheat when needed.

10. Can I freeze the sauce separately?

Yes, you can freeze the sauce on its own. Just make sure to let it cool completely before transferring it to a freezer-safe container. When reheating, add a bit of chicken broth if needed to adjust the consistency.

Conclusion

Morton’s Steakhouse Chicken Christopher is an elegant yet simple dish that brings the flavors of a fine steakhouse to your kitchen. With its crispy, golden chicken and rich garlic-butter sauce, this recipe is sure to be a hit at your dinner table. Perfect for a special occasion or a weeknight dinner, this dish combines comfort and sophistication in every bite. Try it today and enjoy the luxurious flavors of Morton’s Steakhouse right at home!

Print