Greek yogurt strawberry muffins are a soft, moist, and nourishing treat perfect for breakfast, snacks, or any time you’re craving a baked good that feels both indulgent and wholesome. This recipe combines the richness of Greek yogurt with the natural sweetness of fresh strawberries, creating a muffin that is tender, flavorful, and not overly sweet. The addition of maple syrup or honey enhances the subtle sweetness without refined sugar, while the strawberries bring bright, fruity notes and a juicy texture to every bite.

The use of white whole wheat flour gives the muffins a hearty base, while lemon zest and vanilla add brightness and depth. Greek yogurt contributes both protein and moisture, making the muffins naturally rich and satisfying. These are a great choice for using up fresh or slightly overripe strawberries, and they freeze well, making them ideal for meal prep. The batter comes together quickly with everyday ingredients, and the recipe is easy to customize. Whether you’re baking for family, packing lunches, or preparing for a weekend brunch, these strawberry yogurt muffins are a reliable, crowd-pleasing choice that tastes like summer in a bite.

Why You’ll Love This Recipe

Packed with fresh strawberries

Chopped strawberries add juiciness and a burst of natural sweetness to every bite.

Moist and tender texture

Greek yogurt keeps these muffins soft and rich without needing lots of butter or oil.

Naturally sweetened

Maple syrup or honey offer a cleaner sweetener option compared to refined sugar.

Easy to customize

You can mix in other fruits, nuts, or even chocolate for endless variation possibilities.

Great for meal prep

They store and freeze well, making them perfect for busy mornings and snacks on the go.

Ingredients

White whole wheat flour
Baking powder
Baking soda
Salt
Greek yogurt
Whole milk
Eggs
Unsalted butter
Maple syrup or honey
Vanilla extract
Lemon zest
Chopped fresh strawberries

Variations

Berry blend: Mix in raspberries or blueberries along with the strawberries.
Nutty crunch: Add chopped walnuts, almonds, or pecans for texture.
Chocolate strawberry: Stir in mini chocolate chips for a dessert-style twist.
Coconut flair: Add shredded coconut for a tropical feel.
Gluten-free: Use a 1:1 gluten-free flour blend to make the recipe suitable for gluten sensitivities.

How to Make the Recipe

Step 1

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

Step 2

In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.

Step 3

In a separate bowl, mix together Greek yogurt, milk, eggs, melted butter, maple syrup or honey, vanilla extract, and lemon zest.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 5

Gently fold in the chopped strawberries with a spatula, being careful not to overmix.

Step 6

Spoon the batter into the muffin cups, filling each about 3/4 full.

Step 7

Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Tips for Making the Recipe

Pat strawberries dry after washing to avoid adding excess moisture to the batter.
Chop strawberries into small, even pieces to distribute them throughout the batter.
Don’t overmix the batter—this helps keep the muffins light and fluffy.
Use room temperature ingredients for a smoother batter and better rise.
Sprinkle a little coarse sugar or oats on top for a nice finishing touch before baking.

How to Serve

These strawberry muffins are best served slightly warm or at room temperature. Pair them with coffee, tea, or a glass of milk for a complete breakfast. They also make a lovely addition to a brunch spread or picnic. For a light dessert, enjoy with a dollop of whipped cream or a drizzle of honey.

Make Ahead and Storage

Storing Leftovers

Store muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Freezing

Let muffins cool completely, then place in a freezer-safe bag or container. Freeze for up to 3 months. Thaw at room temperature or in the fridge overnight.

Reheating

Reheat muffins in the microwave for about 20 seconds, or in a 300°F (150°C) oven for 5–7 minutes for a freshly baked texture.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them well first to prevent excess moisture in the batter.

Do I need to coat the strawberries in flour?

It can help prevent sinking, especially if the pieces are large or very juicy, but it’s optional.

Can I use all-purpose flour instead of whole wheat?

Yes, all-purpose flour works fine and will give a slightly lighter texture.

What kind of Greek yogurt is best?

Full-fat or 2% plain Greek yogurt provides the best texture and moisture.

Can I reduce the sweetener?

Yes, but the muffins will be less sweet. Start with 1/4 cup and adjust based on preference.

Will this work with non-dairy milk?

Yes, almond milk, oat milk, or soy milk can be used as substitutes.

Can I use flavored yogurt?

You can, but it may make the muffins sweeter and add artificial flavors. Plain yogurt is best for control over the recipe.

How can I tell when the muffins are done?

Insert a toothpick into the center—if it comes out clean or with a few crumbs, they’re ready.

Can I make mini muffins with this batter?

Yes, reduce the baking time to 10–12 minutes and keep an eye on them.

Why are my muffins soggy?

Too much moisture from the strawberries or underbaking can cause sogginess. Make sure berries are dry and bake until fully set.

Conclusion

Muffins with Greek yogurt and strawberries are a fresh, wholesome, and flavorful twist on classic muffins. The Greek yogurt ensures a moist, tender crumb while the strawberries provide bursts of juicy sweetness in every bite. With simple, nutrient-rich ingredients and flexibility for add-ins, this recipe fits seamlessly into breakfast routines, snack times, or even dessert tables. Easy to store, freeze, and reheat, these muffins are as practical as they are delicious. Whether you’re baking for yourself, your family, or a gathering, these strawberry yogurt muffins are a standout choice you’ll want to make again and again.