Description
No-Bake Buckeye Graham Crackers are a simple yet irresistible treat combining the classic flavors of peanut butter and chocolate. With graham crackers as the base and a creamy peanut butter filling topped with melted chocolate, these easy-to-make snacks are perfect for any occasion. Quick, no-bake, and absolutely delicious, they’re sure to be a crowd favorite!
Ingredients
- Graham crackers
- Peanut butter
- Powdered sugar
- Butter (softened)
- Chocolate chips
- Vanilla extract
Instructions
- In a medium bowl, mix together peanut butter, powdered sugar, and softened butter until smooth and creamy.
- Arrange a layer of graham crackers on a parchment-lined baking sheet.
- Spread the peanut butter mixture evenly over the graham crackers.
- Melt chocolate chips and drizzle the melted chocolate over the peanut butter layer.
- Chill in the refrigerator for at least 30 minutes or until the chocolate has set.
- Once chilled, cut the graham crackers into bite-sized pieces and serve.
Notes
- Ensure butter is softened for a smoother peanut butter filling.
- Melt chocolate carefully to avoid burning, stirring frequently.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American