No Bake Oreo Cheesecake is a rich, creamy dessert that combines the beloved flavor of Oreos with the light, smooth texture of no-bake cheesecake. It’s the perfect solution for anyone who wants a show-stopping treat without turning on the oven. With layers of crunchy Oreo crust, velvety cream cheese filling loaded with cookie crumbs, and a fluffy whipped topping, this dessert delivers bold cookies-and-cream flavor in every bite. Whether you’re hosting a celebration, looking for a make-ahead dessert, or just satisfying your sweet tooth, this recipe fits every occasion.

This cheesecake starts with a base made entirely of crushed Oreos and melted butter, forming a dense, chocolatey crust. The filling is a blend of cream cheese, whipped cream, and powdered sugar, folded together with even more Oreo crumbs and optional chopped cookies for added texture. A topping of homemade whipped cream and decorative Oreo halves gives it a bakery-worthy finish. Since there’s no baking involved, the recipe is incredibly approachable and comes together with ease. It’s chilled in the fridge until set, making it a fantastic make-ahead dessert for parties, holidays, or family dinners. One slice of this cheesecake and you’ll understand why it’s a favorite.

Why You’ll Love This Recipe

No Baking Required: Skip the oven and still get a rich, indulgent cheesecake with minimal effort.
Oreo Lover’s Dream: Features Oreos in the crust, filling, and topping for a full cookies-and-cream experience.
Perfect for Any Occasion: Beautiful presentation and crowd-pleasing taste make it ideal for celebrations and gatherings.
Make Ahead Friendly: Prepare it the night before and chill until ready to serve.
Ultra Creamy Texture: A smooth, mousse-like filling that melts in your mouth.

Ingredients

For the crust

Oreo crumbs (from about 35 Oreos)
Butter, melted

For the filling

Cream cheese, room temperature
Sugar
Vanilla extract
Heavy whipping cream, cold
Powdered sugar
Oreo crumbs (from about 16 Oreos)
Oreos, chopped (optional)

For the whipped cream topping

Heavy whipping cream, cold
Powdered sugar
Vanilla extract
Oreo crumbs (optional)
Oreos, cut in half

Variations

Minty Twist: Swap regular Oreos for Mint Oreos and add a drop of peppermint extract to the filling.
Peanut Butter Addition: Swirl in some peanut butter or use Peanut Butter Oreos for a nutty flavor.
Gluten-Free Version: Use gluten-free Oreos and check your cream cheese and powdered sugar labels.
Mini Cheesecakes: Assemble in muffin tins or small jars for individual portions.
Chocolate Lover’s Version: Add a drizzle of melted chocolate on top or mix chocolate chips into the filling.

How to Make the Recipe

Step 1: Prepare the Crust

Crush Oreos into fine crumbs and combine with melted butter. Press the mixture firmly into the bottom of a springform pan. Chill in the fridge while preparing the filling.

Step 2: Make the Cheesecake Filling

Beat the cream cheese, sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream and powdered sugar to stiff peaks. Fold the whipped cream into the cream cheese mixture until fully combined.

Step 3: Add the Oreos

Gently stir in Oreo crumbs and chopped Oreos (if using). Spread the filling evenly over the crust and smooth the top.

Step 4: Chill the Cheesecake

Refrigerate for at least 5–6 hours or overnight until firm.

Step 5: Prepare the Whipped Cream Topping

Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Pipe or spread over the set cheesecake.

Step 6: Garnish and Serve

Sprinkle Oreo crumbs on top and add halved Oreos for decoration. Slice and serve chilled.

Tips for Making the Recipe

Use full-fat cream cheese for the best texture and flavor.
Make sure cream cheese is at room temperature to avoid lumps in the filling.
Don’t overfold the whipped cream—keep it light to maintain a fluffy texture.
Chill the cheesecake thoroughly before slicing for clean cuts.
Use a springform pan for easy removal and a clean presentation.

How to Serve

Serve this No Bake Oreo Cheesecake chilled with a cold glass of milk, a hot cup of coffee, or on its own as a rich, satisfying dessert. It pairs well with fresh berries, chocolate sauce, or a drizzle of caramel for extra indulgence.

Make Ahead and Storage

Storing Leftovers

Cover tightly and refrigerate for up to 5 days. Store in the springform pan or transfer to an airtight container.

Freezing

Wrap the entire cheesecake or individual slices tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

No need to reheat—this is a chilled dessert. Let it sit at room temperature for 10 minutes before serving if desired.

FAQs

1. Can I make this ahead of time?

Yes, this is a perfect make-ahead dessert. Prepare it a day in advance and refrigerate until ready to serve.

2. Can I use store-bought whipped topping instead of homemade?

Yes, but homemade whipped cream gives better flavor and texture.

3. Do I have to use a springform pan?

It’s recommended for easy removal, but a deep pie dish or square pan can work in a pinch.

4. Can I reduce the sugar?

You can reduce the powdered sugar slightly, but keep in mind it helps stabilize the whipped cream.

5. Can I use low-fat cream cheese?

Full-fat cream cheese yields the best consistency. Low-fat versions may result in a softer filling.

6. Is this gluten-free?

Use gluten-free Oreos to make the crust and filling gluten-free.

7. Can I make this into mini cheesecakes?

Yes, portion the crust and filling into muffin liners for individual servings.

8. Can I leave out the extra chopped Oreos?

Yes, the extra Oreos add texture but are optional.

9. How long does it need to chill?

At least 5–6 hours, but overnight is ideal for the best set.

10. Can I use pre-crushed Oreo crumbs?

Yes, just make sure they’re finely ground and unsweetened.

Conclusion

No Bake Oreo Cheesecake is the ultimate dessert for Oreo lovers and anyone craving a rich, creamy, and effortless treat. With a crunchy cookie crust, a smooth cheesecake filling, and a light whipped topping, it’s a guaranteed hit at any gathering. Easy to prepare and perfect to make ahead, this cheesecake is your go-to dessert for holidays, parties, or simply indulging at home.