How to Make Nutella Stuffed Cookie Pie Perfectly

If you are craving a dessert that combines the chewy goodness of cookies with the luscious, creamy surprise of chocolate hazelnut spread, then you have to try the Nutella Stuffed Cookie Pie. This delightful treat delivers gooey, rich Nutella at its core surrounded by a perfectly baked cookie crust that’s crispy on the edges and soft in the center. Whether you’re baking for an occasion or simply satisfying a sweet tooth, learning how to make Nutella Stuffed Cookie Pie perfectly will become your new go-to recipe for comfort and joy in the kitchen.

Why You’ll Love This Recipe

• Ultimate comfort food: The warm, melty Nutella combined with classic cookie dough creates an irresistible treat that feels like a cozy hug.
• Easy to make: You don’t need complicated techniques or exotic ingredients; it’s straightforward yet impressive.
• Perfectly shareable: It slices up beautifully to share with friends and family, making it great for any gathering.
• Customizable flavor: You can tweak the cookie dough or Nutella layer to match your personal tastes effortlessly.
• Great for all skill levels: From beginner bakers to seasoned pros, everyone can nail this recipe without stress.

Ingredients You’ll Need

This Nutella Stuffed Cookie Pie uses simple pantry staples that come together to create an indulgent masterpiece. Each ingredient plays a crucial role in delivering texture, taste, and that golden-brown color that makes this pie so enticing.

• All-purpose flour: Provides structure and the perfect soft-yet-chewy cookie texture.
• Baking soda: Gives just enough rise and helps create that tender crumb.
• Salt: Enhances the sweetness and balances the overall flavor.
• Unsalted butter: Adds richness and moisture; room temperature is best for easy mixing.
• Granulated sugar: Contributes sweetness and helps with a slight crisp on the edges.
• Brown sugar: Brings moisture and a caramel-like depth to the cookie dough.
• Vanilla extract: Boosts flavor complexity and complements the Nutella perfectly.
• Egg: Binds everything together and adds a tender texture.
• Nutella: The star ingredient, providing creamy, nutty, chocolaty delight in every bite.
• Chocolate chips (optional): For extra bursts of melty chocolate throughout the cookie crust.

Variations for Nutella Stuffed Cookie Pie

One of the best parts about making Nutella Stuffed Cookie Pie is how easy it is to adapt to what you love or what’s available in your kitchen. Feel free to mix and match ingredients to make this dessert truly your own.

• Peanut butter twist: Swap Nutella with peanut butter for a different nutty flavor sensation.
• Gluten-free version: Use a gluten-free flour blend to accommodate dietary needs without sacrificing taste.
• Extra crunchy crust: Add chopped nuts like hazelnuts or walnuts into the dough for crunch.
• Dairy-free option: Use vegan butter and dairy-free Nutella alternatives to make it suitable for lactose intolerance.
• Flavor additions: Mix in cinnamon or espresso powder for an exciting twist on the classic.

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How to Make Nutella Stuffed Cookie Pie

Step 1: Prepare the Cookie Dough

Start by creaming the unsalted butter with both sugars until the mixture is light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients into the wet ingredients until just combined. If you want, fold in some chocolate chips for extra melty sweetness.

Step 2: Shape the Base Layer

Take half of your cookie dough and press it evenly into a greased pie dish or cast-iron skillet, forming a flat, uniform layer. This will be the base that holds your gooey filling.

Step 3: Add the Nutella Layer

Spread a generous layer of Nutella over the cookie dough base, being careful not to go all the way to the edges to prevent oozing during baking. This luscious layer is what makes the Nutella Stuffed Cookie Pie so irresistible.

Step 4: Top with Remaining Dough

Divide the remaining cookie dough into chunks and gently scatter them over the Nutella layer. You can slightly flatten them to create a more even top crust, but leaving some dough lumps creates a rustic look and allows steam to escape.

Step 5: Bake Until Golden

Place the pie in a preheated oven set to 350°F (175°C) and bake for about 25-30 minutes or until the top is golden brown and set. Keep an eye on it to prevent over-baking, ensuring the center stays soft and melty.

Step 6: Cool and Serve

Allow the Nutella Stuffed Cookie Pie to cool for at least 15 minutes before slicing. This resting time lets the filling set slightly so it doesn’t spill out when cut.

Pro Tips for Making Nutella Stuffed Cookie Pie

• Chill the dough: For better texture and easier handling, chill the cookie dough for 20-30 minutes before assembling.
• Grease your pan well: Prevent sticking by generously buttering the pie dish or using nonstick spray.
• Don’t overmix: Overworking the dough can lead to tough cookies, so mix just until combined.
• Adjust baking time: Oven temperatures vary, so start checking at the 25-minute mark to avoid drying out the pie.
• Use quality Nutella: A premium chocolate hazelnut spread makes a noticeable difference in flavor and creaminess.

How to Serve Nutella Stuffed Cookie Pie

Garnishes

Sprinkle powdered sugar on top for a delicate look or drizzle extra melted Nutella or chocolate sauce for added decadence. Fresh berries or a dollop of whipped cream can brighten up the richness beautifully.

Side Dishes

This dessert pairs wonderfully with a scoop of vanilla ice cream or a cup of freshly brewed coffee to balance the sweetness. A simple glass of cold milk is a timeless classic that never fails.

Creative Ways to Present

Try serving slices warmed with a sprinkle of sea salt for a gourmet finish. For parties, cut into smaller bite-size pieces and serve on a platter with wooden picks for easy sharing.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Nutella Stuffed Cookie Pie covered tightly at room temperature for up to two days or in the refrigerator for up to five days. This keeps the crust fresh and the filling creamy.

Freezing

You can freeze whole pies or individual slices wrapped well in plastic wrap and foil for up to three months. Thaw overnight in the refrigerator before serving.

Reheating

Warm slices in a microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes to revive that fresh-baked warmth and melty Nutella goodness.

FAQs

Can I use other nut butters instead of Nutella?

Yes, peanut butter or almond butter work as great alternatives but will change the flavor profile slightly, offering nuttier and less chocolatey notes.

Is this recipe suitable for beginners?

Absolutely! The straightforward steps and simple ingredients make it a perfect recipe for bakers of all experience levels.

How do I prevent the Nutella from leaking out?

Make sure to leave a small border around the edges when spreading Nutella and cover it with enough cookie dough on top to create a seal.

Can I make this recipe vegan?

With a few substitutions like vegan butter, egg replacer, and dairy-free Nutella alternatives, you can create a delicious vegan version of this cookie pie.

What type of pan is best for baking this pie?

A pie dish or cast-iron skillet works well because they distribute heat evenly and help achieve that perfectly golden crust.

Final Thoughts

There’s truly nothing quite like biting into a warm Nutella Stuffed Cookie Pie with its molten chocolate center and soft, buttery cookie crust. This recipe is sure to become a beloved favorite, whether you’re treating yourself or impressing friends. Don’t hesitate to roll up your sleeves and make this irresistible dessert your next baking adventure—you’ll be so glad you did!

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