One-Pot Cheeseburger Pasta Skillet

This one-pot cheeseburger pasta skillet is a quick and hearty meal that combines the flavors of a cheeseburger with the comfort of pasta. Perfect for busy weeknights, it’s both satisfying and easy to clean up!

Ingredients

• 1 lb lean ground beef (90% lean)
• 1 small onion, diced
• 1 small bell pepper, diced (optional)
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups low-sodium beef broth
• 1 cup low-fat milk
• 2 cups whole wheat or gluten-free elbow macaroni (or similar pasta)
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 1/2 cups reduced-fat shredded cheddar cheese

Directions

1. Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain excess fat.
2. Add Vegetables: Stir in the diced onion, bell pepper (if using), and garlic. Cook until softened, about 3-4 minutes.
3. Combine with Liquid Ingredients: Add diced tomatoes with their juices, beef broth, milk, ketchup, mustard, Worcestershire sauce, paprika, salt, and pepper. Bring to a simmer.
4. Add Pasta: Stir in the pasta, ensuring it’s submerged in the liquid. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is cooked through and the liquid has reduced.
5. Add Cheese: Remove from heat and stir in the shredded cheddar cheese until melted and evenly distributed.
6. Serve: Serve hot, optionally with a side salad for a complete meal.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6

Variations

• Vegetable Additions: Add diced zucchini, spinach, or mushrooms for extra nutrients.
• Spice It Up: Include red pepper flakes or hot sauce for added heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stovetop or in the microwave until heated through.

10 FAQs

1. Can I use ground turkey instead of beef?
   Yes, ground turkey or chicken works well for a leaner option.
2. What pasta shapes can I use?
   Any small pasta shape will work, such as penne or shells.
3. Can I make this dish dairy-free?
   Substitute the cheese and milk with dairy-free alternatives.
4. How can I add more flavor?
   Try adding spices like garlic powder, onion powder, or a splash of barbecue sauce.
5. Can I freeze leftovers?
   Yes, store in an airtight container and freeze for up to 2 months.
6. How do I prevent the pasta from sticking?
   Stir occasionally and ensure there’s enough liquid during cooking.
7. Can I skip the bell pepper?
   Absolutely! Feel free to customize based on your preferences.
8. Is this dish kid-friendly?
   Yes, it’s a great way to get kids to enjoy pasta and beef together.
9. What can I serve it with?
   A side salad or garlic bread pairs nicely.
10. How can I make it gluten-free?
    Use gluten-free pasta and ensure other ingredients are certified gluten-free.

Conclusion

The one-pot cheeseburger pasta skillet is a deliciously simple meal that brings comfort and flavor to your table. With its creamy cheese and hearty ingredients, it’s sure to become a family favorite! Enjoy this tasty dish any night of the week.

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