One-Pot Cheeseburger Pasta Skillet

This one-pot cheeseburger pasta skillet is a quick and hearty meal that combines the flavors of a cheeseburger with the comfort of pasta. Perfect for busy weeknights, it’s both satisfying and easy to clean up!

Ingredients

  • 1 lb lean ground beef (90% lean)
  • 1 small onion, diced
  • 1 small bell pepper, diced (optional)
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups low-sodium beef broth
  • 1 cup low-fat milk
  • 2 cups whole wheat or gluten-free elbow macaroni (or similar pasta)
  • 1 tablespoon ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 1/2 cups reduced-fat shredded cheddar cheese

Directions

  1. Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain excess fat.
  2. Add Vegetables: Stir in the diced onion, bell pepper (if using), and garlic. Cook until softened, about 3-4 minutes.
  3. Combine with Liquid Ingredients: Add diced tomatoes with their juices, beef broth, milk, ketchup, mustard, Worcestershire sauce, paprika, salt, and pepper. Bring to a simmer.
  4. Add Pasta: Stir in the pasta, ensuring it’s submerged in the liquid. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is cooked through and the liquid has reduced.
  5. Add Cheese: Remove from heat and stir in the shredded cheddar cheese until melted and evenly distributed.
  6. Serve: Serve hot, optionally with a side salad for a complete meal.

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 6

Variations

  • Vegetable Additions: Add diced zucchini, spinach, or mushrooms for extra nutrients.
  • Spice It Up: Include red pepper flakes or hot sauce for added heat.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat on the stovetop or in the microwave until heated through.

10 FAQs

  1. Can I use ground turkey instead of beef?
    Yes, ground turkey or chicken works well for a leaner option.
  2. What pasta shapes can I use?
    Any small pasta shape will work, such as penne or shells.
  3. Can I make this dish dairy-free?
    Substitute the cheese and milk with dairy-free alternatives.
  4. How can I add more flavor?
    Try adding spices like garlic powder, onion powder, or a splash of barbecue sauce.
  5. Can I freeze leftovers?
    Yes, store in an airtight container and freeze for up to 2 months.
  6. How do I prevent the pasta from sticking?
    Stir occasionally and ensure there’s enough liquid during cooking.
  7. Can I skip the bell pepper?
    Absolutely! Feel free to customize based on your preferences.
  8. Is this dish kid-friendly?
    Yes, it’s a great way to get kids to enjoy pasta and beef together.
  9. What can I serve it with?
    A side salad or garlic bread pairs nicely.
  10. How can I make it gluten-free?
    Use gluten-free pasta and ensure other ingredients are certified gluten-free.

Conclusion

The one-pot cheeseburger pasta skillet is a deliciously simple meal that brings comfort and flavor to your table. With its creamy cheese and hearty ingredients, it’s sure to become a family favorite! Enjoy this tasty dish any night of the week.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One-Pot Cheeseburger Pasta Skillet


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina
  • Total Time: 30 minutes

Description

 

This hearty and comforting One-Pot Cheeseburger Pasta Skillet combines the flavors of a classic cheeseburger with tender pasta, all cooked in one pan for easy cleanup. Perfect for busy weeknights, this dish is a family favorite!


Ingredients

Scale
  • 1 lb lean ground beef (90% lean)
  • 1 small onion, diced
  • 1 small bell pepper, diced (optional)
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups low-sodium beef broth
  • 1 cup low-fat milk
  • 2 cups whole wheat or gluten-free pasta (elbow macaroni or similar)
  • 1 tablespoon ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 1/2 cups reduced-fat shredded cheddar cheese

Instructions

  • Cook the Beef:
    In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
  • Add Vegetables:
    Add the diced onion, bell pepper (if using), and garlic to the skillet. Cook until the vegetables are softened, about 3-4 minutes.
  • Combine with Liquid Ingredients:
    Stir in the diced tomatoes with their juices, beef broth, milk, ketchup, mustard, Worcestershire sauce, paprika, salt, and pepper. Bring the mixture to a simmer.
  • Add Pasta:
    Stir in the pasta, making sure it is submerged in the liquid. Cover the skillet and cook, stirring occasionally, for 10-12 minutes, or until the pasta is cooked through and the liquid has reduced.
  • Add Cheese:
    Once the pasta is cooked, remove the skillet from the heat. Stir in the shredded cheddar cheese until it is melted and evenly distributed.
  • Serve:
    Serve the cheeseburger pasta hot, with a side salad for a complete meal.

Notes

  • You can add more vegetables, such as diced zucchini or spinach, to increase the nutrient content.
  • If you like a bit of spice, add a pinch of red pepper flakes or a dash of hot sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star