One-Pot Macaroni Cheeseburger Soup is a hearty and comforting dish that combines the flavors of a classic cheeseburger with creamy macaroni. This easy-to-make soup is perfect for busy weeknights, requiring minimal cleanup and packed with flavor.
Ingredients
1 lb ground beef
4 cups chicken broth
2 cups macaroni
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup chopped pickles
1 tsp mustard
Salt and pepper to taste
Directions
- In a large pot, brown the ground beef over medium heat, then drain any excess fat.
- Add the chicken broth to the pot and bring it to a boil. Stir in the macaroni and cook until tender, about 10 minutes.
- Once the macaroni is cooked, stir in the cheddar cheese, diced tomatoes, pickles, and mustard.
- Season with salt and pepper to taste, then simmer for an additional 5 minutes to blend the flavors.
Servings and Timing
This recipe serves approximately 6 people. The total preparation and cooking time is about 25-30 minutes.
Variations
- Meat Alternatives: Substitute ground beef with turkey or plant-based meat for a lighter or vegetarian version.
- Cheese: Experiment with different cheeses like mozzarella or pepper jack for added flavor.
- Veggies: Add chopped onions, bell peppers, or carrots for extra nutrition and flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stove over low heat, adding a splash of broth if needed.
10 FAQs
- Can I use a different type of pasta?
Yes, any small pasta shape can be used, such as shells or penne. - Is this soup gluten-free?
Use gluten-free macaroni to make this dish gluten-free. - Can I make it in advance?
You can prepare the soup in advance, but it’s best to cook the macaroni just before serving to prevent it from becoming mushy. - What can I add for extra flavor?
Consider adding garlic powder, onion powder, or a dash of hot sauce for extra kick. - How can I make this soup creamier?
Stir in a splash of heavy cream or milk after adding the cheese for a creamier texture. - What if I don’t have chicken broth?
You can substitute with beef broth or vegetable broth. - Can I freeze the leftovers?
It’s not recommended to freeze the soup with pasta, as the texture may change. You can freeze the base without pasta and add fresh pasta when reheating. - Is it necessary to drain the ground beef?
Yes, draining the excess fat helps keep the soup from becoming greasy. - What toppings can I add?
Consider topping with extra cheese, croutons, or sliced green onions for added flavor and texture. - Can I make this soup vegetarian?
Yes, substitute the ground beef with mushrooms or lentils for a vegetarian version.
Conclusion
One-Pot Macaroni Cheeseburger Soup is a delightful fusion of comfort food that brings together the best of both worlds. It’s quick, easy, and satisfying, making it an excellent choice for family dinners or a cozy night in. Enjoy this creamy, cheesy delight that is sure to please everyone!
PrintOne-Pot Macaroni Cheeseburger Soup
- Total Time: 30 minutes
Description
A hearty and cheesy soup that combines the flavors of a cheeseburger with macaroni, all made in one pot for easy cleanup!
Ingredients
- 1 lb ground beef
- 4 cups chicken broth
- 2 cups macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped pickles
- 1 tsp mustard
- Salt and pepper to taste
Instructions
- Brown the Beef: In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add Broth: Pour in the chicken broth and bring it to a boil.
- Cook Macaroni: Stir in the macaroni and cook until tender, about 10 minutes.
- Add Remaining Ingredients: Stir in the shredded cheddar cheese, diced tomatoes, chopped pickles, and mustard.
- Season: Season with salt and pepper to taste, then let it simmer for an additional 5 minutes.
Notes
- Feel free to customize with additional toppings like more cheese, bacon bits, or sliced green onions!
- For a creamier texture, you can stir in some cream or milk at the end.
- Prep Time: 10 minutes
- Cook Time: 20 minutes