Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that combines the rich flavors of a pound cake with the sweet, juicy essence of peaches. Perfect for summer gatherings or as a comforting treat, this cake is sure to impress with its moist texture and delicious topping.

Ingredients

1 1/2 cups butter, softened
3 cups sugar
6 eggs
3 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup sour cream
2 cups diced peaches
1/2 cup brown sugar
1 tsp cinnamon

Directions

1. Preheat the oven to 325F (165C) and grease a bundt pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with the sour cream, and mix until well combined.
4. Gently fold in the diced peaches, brown sugar, and cinnamon until evenly distributed.
5. Pour the batter into the prepared bundt pan and bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for about 15 minutes before inverting onto a wire rack to cool completely.

Servings and Timing

Prep Time: 20 minutes
Cooking Time: 75-85 minutes
Total Time: 1 hour 40 minutes
Servings: 10 slices

Variations

• Canned Peaches: Use canned peaches for convenience, but be sure to drain them well to avoid excess moisture.
• Spices: Add nutmeg or allspice for additional warmth in flavor.
• Glaze: Drizzle with a simple glaze made of powdered sugar and milk for added sweetness.
• Nuts: Incorporate chopped pecans or walnuts for added crunch and texture.

Storage/Reheating

Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices wrapped tightly in plastic wrap for up to 3 months. Reheat individual slices in the microwave for a few seconds or enjoy it cold.

10 FAQs

1. Can I use frozen peaches?
   Yes, just make sure to thaw and drain them before using.
2. What can I serve with the pound cake?
   It pairs beautifully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
3. How do I know when the cake is done?
   The cake should be golden brown and a toothpick inserted in the center should come out clean.
4. Can I make this cake ahead of time?
   Yes, this cake can be made a day in advance and stored at room temperature.
5. What if I don’t have a bundt pan?
   You can use two loaf pans instead; just adjust the baking time.
6. Can I reduce the sugar?
   You can experiment with reducing the sugar, but this may affect the texture and moisture.
7. Is there a gluten-free version?
   Substitute all-purpose flour with a gluten-free flour blend.
8. What other fruits can I use?
   This recipe works well with other fruits like blueberries, strawberries, or apples.
9. How can I tell if my butter is softened?
   It should be pliable and easily spreadable, not melted.
10. Can I add a cream cheese filling?
    Yes, you can create a cream cheese filling by mixing softened cream cheese with sugar and a bit of vanilla extract, then swirling it into the batter before baking.

Conclusion

Peach Cobbler Pound Cake is a scrumptious dessert that beautifully marries the flavors of classic pound cake with the fresh sweetness of peaches. With its moist texture and inviting aroma, it’s the perfect treat for any occasion, whether enjoyed as a simple dessert or dressed up for a celebration. Enjoy every slice of this delightful cake!

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