Peanut Butter Fudge

Indulge in the rich, creamy goodness of homemade Peanut Butter Fudge. This easy recipe brings together just a few simple ingredients to create a delightful treat that’s perfect for any occasion.

Ingredients

• 2 cups granulated sugar
• 1/2 cup milk
• 1 cup creamy peanut butter
• 1 tsp vanilla extract

Directions

1. Line an 8×8-inch baking dish with parchment paper.
2. In a medium saucepan, combine the sugar and milk. Bring to a boil over medium heat, stirring constantly.
3. Boil for 3 minutes, then remove from heat.
4. Stir in the peanut butter and vanilla extract until smooth and well combined.
5. Pour the mixture into the prepared baking dish and smooth the top.
6. Allow the fudge to cool completely before cutting it into squares.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 3 minutes
• Total Time: 13 minutes (plus cooling time)
• Servings: Approximately 16 squares

Variations

• Chunky Style: Substitute creamy peanut butter with crunchy peanut butter for added texture.
• Add-Ins: Mix in chocolate chips, nuts, or mini marshmallows for a different flavor and texture.
• Swirls: Create a chocolate swirl by melting chocolate and drizzling it on top before it sets.

Storage/Reheating

• Storage: Store leftover fudge in an airtight container at room temperature for up to one week.
• Refrigeration: For longer shelf life, you can refrigerate it, where it will last up to two weeks.

10 FAQs

1. Can I use natural peanut butter?
   Yes, but the texture may vary slightly, and it may not set as firmly.
2. What if I want a chocolate fudge variation?
   You can replace part of the peanut butter with melted chocolate or cocoa powder.
3. How do I know when the fudge is ready to pour?
   The fudge should have a smooth consistency after boiling for 3 minutes.
4. Can I freeze peanut butter fudge?
   Yes, you can freeze it. Wrap it tightly in plastic wrap and store in an airtight container for up to 3 months.
5. How long does it take for the fudge to cool?
   Allow it to cool at room temperature for at least 2 hours or until completely set.
6. Can I double the recipe?
   Yes, you can double the recipe, but use a larger baking dish to ensure it sets properly.
7. Why did my fudge not set?
   This could happen if it wasn’t boiled long enough or if the measurements were off.
8. What can I serve with peanut butter fudge?
   It pairs well with coffee, milk, or as part of a dessert platter.
9. Can I add flavors to the fudge?
   Absolutely! You can add flavor extracts like almond or chocolate for a unique twist.
10. What’s the best way to cut the fudge?
    Use a sharp knife, and clean it between cuts for neat edges.

Conclusion

Peanut Butter Fudge is a classic treat that’s easy to make and perfect for sharing. With its creamy texture and sweet, nutty flavor, it’s sure to become a favorite in your dessert repertoire. Enjoy the delightful simplicity of this homemade confection!

Print