Description
This rich and creamy peanut butter fudge is an easy treat that’s perfect for satisfying your sweet tooth. Just a few ingredients and you’ll have a delicious homemade dessert!
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper for easy removal.
- In a medium saucepan, combine the sugar and milk. Bring to a boil over medium heat, stirring constantly to prevent burning.
- Once boiling, let it cook for 3 minutes, then remove from heat.
- Stir in the peanut butter and vanilla extract until the mixture is smooth and well combined.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Allow the fudge to cool completely at room temperature before cutting into squares.
Notes
- Store fudge in an airtight container at room temperature for up to a week.
- For a twist, try adding chocolate chips or nuts to the fudge mixture before pouring it into the dish.
- Prep Time: 10 minutes
- Cook Time: 3 minutes