Pecan Pie Balls

Pecan Pie Balls are a bite-sized, no-bake twist on the traditional Southern pecan pie, and they deliver all the flavor of the classic dessert in a fraction of the time. Perfect for holidays, parties, or cozy evenings at home, these indulgent treats feature the irresistible combination of finely chopped pecans, graham cracker crumbs, and sweeteners like brown sugar, maple syrup, and corn syrup. The mix is held together with butter and flavored with a hint of rum extract, then rolled into balls and dipped in smooth, melted semi-sweet chocolate.

This recipe takes everything you love about pecan pie—the nutty richness, the gooey center, the warm, caramel-like flavor—and transforms it into an easy, mess-free treat that doesn’t even require baking. It’s ideal for those who love to prep ahead for the holidays or want something delicious without turning on the oven. Whether you’re making them as a party platter centerpiece or storing a batch for late-night cravings, these pecan pie balls are bound to become a seasonal favorite. Plus, they’re just the right size for popping into your mouth with zero utensils required.

Why You’ll Love This Recipe

• No baking required: A great option when you want a quick dessert without turning on the oven.
• Perfect for gifting or parties: These balls are easy to package and make great holiday treats or hostess gifts.
• Classic pecan pie flavor: Every bite captures the gooey, nutty, and buttery flavor of traditional pecan pie.
• Customizable: Easy to tweak with different coatings or extracts for a new twist.
• Great make-ahead dessert: Stores well and even freezes beautifully for longer storage.

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Ingredients

• Pecans
• Graham cracker crumbs
• Light brown sugar
• Salt
• Unsalted butter
• Pure maple syrup
• Rum extract
• Light corn syrup
• Semi-sweet chocolate baking bars

Variations

Chocolate Coating Options

Instead of semi-sweet chocolate, you can dip these in dark chocolate, milk chocolate, or even white chocolate for a sweeter version.

Add a Crunchy Center

Add a whole pecan to the center of each ball for an extra nutty surprise when you bite into it.

Swap the Extract

Try vanilla extract, bourbon extract, or almond extract in place of rum extract for a new flavor profile.

Use Honey Instead of Syrup

For a slightly different sweetness, swap the maple syrup with honey or agave nectar.

Roll in Toppings

Before the chocolate coating sets, roll the balls in crushed pecans, sea salt, or festive sprinkles for extra flair.

How to Make the Recipe

Step 1

Finely chop the pecans and combine them in a large mixing bowl with the graham cracker crumbs, brown sugar, and salt.

Step 2

Add melted butter, maple syrup, rum extract, and corn syrup to the dry ingredients. Mix well until the mixture is evenly moistened and holds together when pressed.

Step 3

Scoop and roll the mixture into small balls. Place them on a parchment-lined tray and chill in the refrigerator for about 30 minutes to firm up.

Step 4

Meanwhile, melt the chopped chocolate baking bars using a double boiler or microwave in 30-second intervals, stirring in between.

Step 5

Dip each chilled ball into the melted chocolate using a fork, allowing excess to drip off before placing back on the tray.

Step 6

Let the chocolate set completely at room temperature or refrigerate briefly. Store or serve once firm.

Tips for Making the Recipe

• Use finely chopped pecans for better binding and texture.
• If the mixture is too loose, add more graham cracker crumbs a tablespoon at a time.
• Chill the balls before dipping to help the chocolate set faster and cleaner.
• Use a fork or dipping tool for even chocolate coating.
• Store them in a cool place to prevent chocolate from softening.

How to Serve

These pecan pie balls are best served chilled or at room temperature. Present them on a festive tray for parties, wrap them in parchment for gift boxes, or place them in mini cupcake liners for a polished look at dessert tables. Pair with coffee, cider, or bourbon for a warm, seasonal treat.

Make Ahead and Storage

Storing Leftovers

Keep pecan pie balls in an airtight container in the refrigerator for up to 1 week. Separate layers with parchment paper to avoid sticking.

Freezing

They freeze exceptionally well. Place them in a single layer on a tray to freeze, then transfer to a freezer-safe bag or container. Store for up to 3 months.

Reheating

No reheating necessary—just let frozen balls thaw in the refrigerator or at room temperature before serving.

FAQs

1. Can I use walnuts instead of pecans?

Yes, walnuts can be substituted for a slightly different flavor and texture.

2. Do I need to toast the pecans first?

It’s not required, but toasting enhances the nutty flavor significantly.

3. Can I use chocolate chips instead of baking bars?

Yes, chocolate chips will work, though they may need a bit of coconut oil to melt smoothly.

4. Are these gluten-free?

They are not unless you use gluten-free graham cracker crumbs.

5. Can I skip the rum extract?

Yes, you can substitute vanilla extract or omit it entirely.

6. How long do they need to chill before dipping?

About 30 minutes is ideal, but you can chill longer if needed.

7. Can kids help make this recipe?

Absolutely! It’s a great no-bake recipe for kids to roll and dip.

8. What’s the best chocolate to use?

Semi-sweet or dark chocolate gives the best balance to the sweet filling.

9. Do they hold up at room temperature?

Yes, for a few hours, but longer storage should be refrigerated.

10. Can I make these ahead for a holiday party?

Yes, you can make them several days in advance and store in the fridge or freezer.

Conclusion

Pecan Pie Balls offer a no-fuss way to enjoy the beloved flavor of pecan pie in convenient, bite-sized form. They’re rich, nutty, and covered in chocolate—everything you want in a festive dessert without turning on the oven. With easy prep, flexible ingredients, and excellent make-ahead potential, this recipe is sure to become a holiday staple in your home.

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