Pecan Pie

Pecan pie is a timeless Southern dessert that delivers a perfect balance of sweet, nutty, and buttery flavors. This classic pie features a rich, gooey filling made from corn syrup, brown sugar, and molasses, combined with crunchy pecans nestled in a flaky pie crust. Whether enjoyed at holiday dinners, family gatherings, or any special occasion, pecan pie remains a beloved treat that brings comfort and indulgence in every bite. Its deep caramel notes paired with the distinctive texture of pecans make it a standout dessert that is both simple to prepare and impressively delicious.

The beauty of pecan pie lies in its straightforward ingredients and relatively easy preparation, yet the result is something extraordinary that often becomes the star of the dessert table. From the buttery crust to the luscious filling and toasted nuts on top, each element harmonizes beautifully. It’s also a versatile dessert that can be customized by adjusting sweetness or adding creative touches like chocolate or bourbon. This recipe embraces tradition while offering tips and variations that help you craft the perfect pecan pie every time.

Why You’ll Love This Recipe

Classic Southern Flavor

Authentic pecan pie tastes just like Grandma used to make — rich, sweet, and nutty.

Easy to Make

Simple ingredients with straightforward steps make this a beginner-friendly dessert.

Perfect Texture

Flaky pie crust combined with a gooey filling and crunchy pecans.

Great for Holidays and Gatherings

A crowd-pleaser that looks beautiful and tastes incredible.

Customizable

Easy to add your own twists like chocolate chips or a splash of bourbon.

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Ingredients

• Unbaked 9-inch pie crust (frozen at least 30 minutes)
• Pecans, coarsely chopped (save some whole halves for decoration)
• Eggs, slightly beaten
• Light corn syrup
• Brown sugar
• Unsulphured molasses
• Unsalted butter, melted
• Salt
• Vanilla extract

Variations

• Chocolate Pecan Pie: Add mini chocolate chips to the filling for a chocolate twist.
• Bourbon Pecan Pie: Stir in a tablespoon of bourbon for a deeper, smoky flavor.
• Maple Pecan Pie: Substitute some or all corn syrup with pure maple syrup.
• Gluten-Free: Use a gluten-free pie crust to make the recipe suitable for gluten-sensitive diets.
• Vegan: Use a vegan pie crust and replace eggs with flaxseed or chia egg substitutes.

How to Make the Recipe

Step 1

Preheat your oven to 350°F (175°C). Prepare your frozen pie crust by letting it thaw slightly if needed.

Step 2

In a large bowl, whisk together the eggs, light corn syrup, brown sugar, molasses, melted butter, salt, and vanilla extract until smooth and well combined.

Step 3

Stir in the chopped pecans until evenly distributed throughout the filling.

Step 4

Pour the pecan filling into the prepared pie crust, spreading evenly.

Step 5

Arrange whole pecan halves on the surface to decorate, if desired.

Step 6

Bake in the preheated oven for 55 to 65 minutes, or until the filling is set but still slightly jiggly in the center. To prevent overbrowning, cover the crust edges with foil halfway through baking if necessary.

Step 7

Remove the pie from the oven and let it cool completely on a wire rack before slicing.

Tips for Making the Recipe

• Use a frozen pie crust for better flakiness and easier handling.
• Let the pie cool fully to allow the filling to set properly.
• Cover the edges of the crust with foil during baking to prevent burning.
• Use room temperature eggs for better mixing.
• Toast pecans lightly beforehand to deepen the flavor if desired.

How to Serve

Pecan pie is delicious served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with coffee or a glass of bourbon. Serve at room temperature or slightly warmed for extra gooeyness. Garnish with additional pecans or a sprinkle of powdered sugar for a polished presentation.

Make Ahead and Storage

Storing Leftovers

Store leftover pecan pie covered in the refrigerator for up to 4 days to maintain freshness.

Freezing

Pecan pie can be frozen unbaked or fully baked. Wrap tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before baking or serving.

Reheating

Warm slices gently in the microwave or oven to bring back the soft, gooey texture.

FAQs

1. Can I use homemade pie crust?

Absolutely, homemade or store-bought crust works well in this recipe.

2. How do I prevent the crust edges from burning?

Cover the edges with foil halfway through baking to protect them.

3. Can I substitute corn syrup?

Maple syrup or honey can be used, but the texture and sweetness may vary.

4. How do I know when the pie is done?

The filling should be mostly set with a slight jiggle in the center when gently shaken.

5. Can I use chopped pecans only?

Yes, but reserving some whole halves for decoration creates a classic look.

6. Is it necessary to use molasses?

Molasses adds depth, but it can be omitted if unavailable.

7. How long can I keep pecan pie?

Refrigerated, it stays fresh for up to 4 days.

8. Can I make this pie vegan?

You can substitute eggs and butter with plant-based alternatives and use a vegan crust.

9. Should I toast the pecans?

Toasting enhances flavor but is optional.

10. Can I prepare the pie ahead of time?

Yes, assemble ahead and refrigerate before baking.

Conclusion

Pecan pie is a classic dessert that embodies the warmth and sweetness of Southern cooking. With its rich, gooey filling and crunchy pecans nestled in a flaky crust, it’s a guaranteed crowd-pleaser. This recipe offers a straightforward approach to creating the perfect pecan pie, whether for holiday celebrations or casual gatherings. Simple to customize and make ahead, it’s an enduring favorite that brings comfort and joy with every slice.

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