Philly Cheesesteak Egg Rolls combine two beloved dishes into one irresistible snack. These crispy, golden egg rolls are stuffed with a delicious blend of savory steak, melted cheese, and sautéed onions and peppers, making for an exciting twist on the classic Philly cheesesteak. The combination of the tender ribeye or flank steak, provolone cheese, and Cheez Whiz (optional for that authentic taste) wrapped in a crispy egg roll wrapper creates the perfect bite-sized treat. Whether you’re looking to serve them as an appetizer, party snack, or game-day treat, these egg rolls will surely satisfy your cravings for something indulgent and delicious.
In this recipe, we’ll guide you through the steps of making Philly Cheesesteak Egg Rolls from scratch. It’s an easy-to-follow recipe that yields a batch of crispy, cheesy egg rolls with the classic flavor of Philly cheesesteaks. These egg rolls can be deep-fried or cooked in an air fryer, depending on your preference. Let’s get started with making these deliciously crispy, cheesy bites of heaven.
Why You’ll Love This Recipe
Philly Cheesesteak Egg Rolls combine two things everyone loves: cheesesteaks and crispy snacks. The steak is perfectly cooked with a savory blend of onions and peppers, and melted provolone cheese (with the option of Cheez Whiz) wraps everything in a warm, delicious bite. The egg rolls are crispy on the outside and perfectly gooey on the inside. Plus, they’re easily customizable, and you can make them ahead of time and fry them up whenever you’re ready. They’re perfect for parties, casual meals, or anytime you’re craving comfort food.
Ingredients
- Ribeye or flank steak (thinly sliced against the grain)
- Olive oil (for cooking)
- Medium onion (sliced)
- Bell pepper (optional, sliced)
- Provolone cheese (shredded)
- Cheez Whiz (optional, for classic Philly cheesesteak flavor)
- Egg roll wrappers
- Egg (beaten, for egg wash)
- Oil for frying (vegetable or canola)
- Salt and pepper (to taste)
Variations
Different Meats
While ribeye or flank steak are the traditional choices, you can also use chicken breast or ground beef as a lighter alternative.
Additional Vegetables
Feel free to add mushrooms, spinach, or even jalapeños to the filling for extra flavor and texture.
Cheese Options
If you’re not a fan of provolone, you can substitute mozzarella, gouda, or even cheddar for a different cheesy twist.
How to Make the Recipe
Step 1: Cook the Beef
Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye or flank steak and cook for about 3-4 minutes, until browned and cooked through. Season with salt and pepper to taste. Remove the beef from the pan and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add the sliced onions and bell peppers (if using). Sauté for 3-4 minutes until softened. Season with a pinch of salt and pepper.
Step 3: Combine the Filling
Add the cooked beef back into the skillet with the vegetables. Stir in the shredded provolone cheese and Cheez Whiz (if using). Stir until everything is melted and combined. Remove from heat and allow the mixture to cool for a few minutes.
Step 4: Prepare the Egg Rolls
Lay an egg roll wrapper on a clean, flat surface with one corner facing you (like a diamond). Place 2-3 tablespoons of the beef and cheese mixture in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides. Roll tightly from the bottom to the top, sealing the edge with a little beaten egg.
Step 5: Fry the Egg Rolls
Heat about 2 inches of oil in a deep pan or wok over medium-high heat. Carefully add the egg rolls to the hot oil, a few at a time, and fry for 3-4 minutes, or until golden brown and crispy. Remove from the oil and drain on paper towels.
Step 6: Serve
Serve the Philly cheesesteak egg rolls hot, with your favorite dipping sauces such as ranch, ketchup, or additional Cheez Whiz for that authentic Philly experience!
Tips for Making the Recipe
- Air Fryer Option: To make these in the air fryer, spray the egg rolls lightly with cooking spray and cook at 375°F (190°C) for about 8-10 minutes, flipping halfway through.
- Flavor Variations: Add mushrooms, jalapeños, or even hot sauce to enhance the flavor and heat level of your egg rolls.
- Crispier Egg Rolls: For an extra crispy texture, rub a little olive oil on the outside of the egg rolls before frying.
How to Serve
These Philly Cheesesteak Egg Rolls are great as a snack, appetizer, or even a main dish. Serve them with a side of creamy ranch dressing, tangy ketchup, or extra Cheez Whiz for dipping. They pair well with a refreshing cold drink like soda, iced tea, or beer, and are perfect for game days, parties, or casual gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat or in the oven to maintain the crispy texture.
Freezing
You can freeze the uncooked egg rolls for up to 3 months. Just assemble the egg rolls, place them on a baking sheet, and freeze them. Once frozen, transfer them to a zip-top bag for long-term storage. Fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
Reheating
To reheat cooked egg rolls, place them in an oven at 375°F (190°C) for about 10 minutes to regain their crispiness. Alternatively, you can use an air fryer for 5-7 minutes at the same temperature.
FAQs
1. Can I use chicken instead of beef?
Yes, chicken breast or thighs can be substituted for beef in this recipe.
2. Can I make these egg rolls ahead of time?
Yes, you can prepare the egg rolls in advance and freeze them or refrigerate them before frying.
3. What is Cheez Whiz, and do I have to use it?
Cheez Whiz is a processed cheese spread often used in Philly cheesesteaks. It’s optional but adds a classic Philly flavor to the dish.
4. Can I bake the egg rolls instead of frying them?
Yes, you can bake them at 375°F (190°C) for about 15 minutes, flipping halfway through.
5. Can I use a different type of cheese?
Yes, mozzarella, cheddar, or gouda are all great alternatives to provolone.
6. How can I make the egg rolls spicier?
Add jalapeños or hot sauce to the filling for a spicy kick.
7. Can I make these egg rolls in an air fryer?
Yes, just spray the egg rolls with cooking spray and air fry at 375°F (190°C) for about 8-10 minutes.
8. How long do the egg rolls last in the fridge?
Stored in an airtight container, they will last about 2 days.
9. Can I use store-bought Cheez Whiz?
Yes, store-bought Cheez Whiz works perfectly for that authentic Philly cheesesteak taste.
10. How do I prevent the egg rolls from being soggy?
Make sure the filling isn’t too wet, and fry the egg rolls immediately after assembling them.
Conclusion
Philly Cheesesteak Egg Rolls are a fun and flavorful twist on the classic Philly cheesesteak. They offer all the savory flavors of the beloved sandwich wrapped in a crispy, golden shell. Whether served as a snack, appetizer, or dinner, these egg rolls will be a hit at your next gathering. With the option to customize the filling and the choice of frying or air frying, they’re both versatile and delicious.
PrintPhilly Cheesesteak Egg Rolls Recipe
- Total Time: 30 minutes
- Yield: 8 rolls 1x
Description
These crispy and savory Philly cheesesteak egg rolls are filled with tender ribeye steak, sautéed onions and peppers, and melted provolone and Cheez Whiz. Perfect for a party appetizer or a delicious snack!
Ingredients
- 1 lb ribeye steak (or flank steak, thinly sliced against the grain)
- 1 tbsp olive oil (for cooking)
- 1 medium onion (sliced)
- 1 bell pepper (sliced, optional)
- 1/2 cup provolone cheese (shredded)
- 1/2 cup Cheez Whiz (optional, for classic Philly cheesesteak flavor)
- 8 egg roll wrappers
- 1 egg (beaten, for egg wash)
- Oil for frying (vegetable or canola)
- Salt and pepper (to taste)
Instructions
- Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye (or flank steak) to the pan and cook for about 3-4 minutes until browned and cooked through. Season with salt and pepper to taste. Remove the beef from the pan and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced onions (and bell peppers, if using) and sauté for 3-4 minutes until softened. Season with a pinch of salt and pepper.
- Combine the Filling: Add the cooked beef back into the skillet with the onions and peppers. Stir in the shredded provolone cheese and Cheez Whiz (if using) until everything is melted and well combined. Remove from heat and let it cool for a few minutes.
- Prepare the Egg Rolls: Lay an egg roll wrapper on a clean, flat surface with one corner facing you (like a diamond). Place 2-3 tablespoons of the beef and cheese mixture in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides. Roll tightly from the bottom to the top, sealing the edge with a little beaten egg.
- Fry the Egg Rolls: Heat about 2 inches of oil in a deep pan or wok over medium-high heat. Carefully add the egg rolls to the hot oil, a few at a time, and fry for 3-4 minutes, or until golden brown and crispy. Remove from the oil and drain on paper towels.
- Serve: Serve the Philly cheesesteak egg rolls with your favorite dipping sauces, such as ranch, ketchup, or additional Cheez Whiz for a true Philly experience! Enjoy hot and crispy!
Notes
- Air Fryer Option: To make these in the air fryer, spray the egg rolls lightly with cooking spray and cook at 375°F (190°C) for about 8-10 minutes, flipping halfway through.
- Flavor Variations: Add mushrooms or jalapeños for extra flavor!
- Make Ahead: You can prepare the egg rolls in advance and store them in the fridge before frying. Just fry them when you’re ready to serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes