Pillsbury Biscuit Garlic Butter Cheese Bombs

These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful combination of flaky biscuit dough and gooey mozzarella cheese, infused with garlic and Italian seasoning. Perfect as an appetizer or a snack, they are simple to make and guaranteed to be a hit at any gathering.

Ingredients

1 can Pillsbury biscuits
1/2 cup mozzarella cheese, cubed
1/4 cup butter, melted
1 tsp garlic powder
1/2 tsp Italian seasoning
Fresh parsley for garnish

Directions

1. Preheat your oven to 375F and line a baking sheet with parchment paper.
2. Flatten each biscuit and place a cube of mozzarella cheese in the center. Fold the dough over the cheese and pinch the edges to seal tightly.
3. Arrange the filled biscuits on the prepared baking sheet. In a small bowl, mix the melted butter with garlic powder and Italian seasoning, then brush this mixture over each biscuit.
4. Bake for 10-12 minutes or until the biscuits are golden brown and puffed up.
5. Remove from the oven, garnish with fresh parsley, and serve warm.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 10-12 minutes
• Total Time: 20-22 minutes
• Servings: 8-10 cheese bombs

Variations

• Cheese Options: Swap mozzarella for cheddar, pepper jack, or any cheese of your choice.
• Add-ins: Include cooked bacon bits, spinach, or jalapeños for added flavor.
• Herbs: Experiment with different herbs such as oregano, thyme, or rosemary for a unique twist.

Storage/Reheating

• Storage: Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350F for about 5-7 minutes or until warmed through. Avoid microwaving as this can make them soggy.

FAQs

1. Can I use homemade biscuit dough?
   Yes, you can substitute homemade biscuit dough for a fresher taste.
2. What if I don’t have mozzarella cheese?
   You can use any cheese that melts well, such as cheddar or Monterey Jack.
3. Can I freeze these cheese bombs?
   Yes, you can freeze them before baking. Just bake them straight from frozen, adding a few extra minutes to the baking time.
4. How do I make them spicier?
   Add crushed red pepper flakes or use pepper jack cheese for a spicy kick.
5. Can I make these ahead of time?
   Yes, you can prepare them and store them in the refrigerator before baking. Bake just before serving.
6. What can I serve them with?
   They pair well with marinara sauce, ranch dressing, or garlic dipping sauce.
7. How long do they last in the fridge?
   They can be stored in the fridge for up to 3 days.
8. Can I bake them in an air fryer?
   Yes, bake them in the air fryer at 375F for about 8-10 minutes.
9. Can I use different seasonings?
   Absolutely! Feel free to customize the seasonings to your taste preferences.
10. What’s the best way to keep them warm after baking?
    Keep them in a warm oven (around 200F) if you need to hold them for a short period before serving.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are an easy and delicious treat that combines convenience with mouthwatering flavor. Whether you’re hosting a party, having a family gathering, or just looking for a satisfying snack, these cheese bombs will surely impress. Enjoy experimenting with different flavors and serving options!

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