Description
Indulge in this delightful Pink Velvet Dream Cake, a visually stunning dessert with a soft, tender crumb and a luscious cream cheese frosting. Perfect for celebrations or simply to brighten your day!
Ingredients
Scale
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 tbsp pink food coloring
- 1 tsp vanilla extract
- 1/2 cup cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, mix together the flour, baking powder, and baking soda.
- In a separate bowl, cream the softened butter and sugar until light and fluffy. Then add the eggs, milk, vanilla extract, and pink food coloring, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting it with cream cheese frosting.
Notes
For an extra touch, consider adding sprinkles or edible glitter on top of the frosting for a festive look.
- Prep Time: 15 minutes
- Cook Time: 30 minutes