Pumpkin Pie French Toast with Homemade Pumpkin Syrup is a delightful autumn-inspired breakfast that combines the comforting flavors of pumpkin pie with the classic appeal of French toast. This recipe offers a warm, spiced flavor profile, perfect for cozy mornings or holiday brunches.
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/4 cup sugar for syrup
- 1/2 cup maple syrup
Directions
- In a bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, and vanilla extract until well combined.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few moments on each side.
- Heat a skillet over medium heat and cook each slice of soaked bread for about 3-4 minutes on each side, or until golden brown.
- For the syrup, combine the sugar and maple syrup in a saucepan. Heat over medium heat until warmed and the sugar is fully dissolved.
- Serve the French toast warm, drizzled with the homemade pumpkin syrup.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Variations
- Bread Choices: Experiment with different types of bread, such as brioche, challah, or whole wheat for added flavor and texture.
- Spices: Adjust the spices by adding ginger or cloves for a different aromatic profile.
- Nut Toppings: Top with chopped pecans or walnuts for added crunch.
- Whipped Cream: Add a dollop of whipped cream on top for a more decadent dessert-like breakfast.
- Fruit: Serve with fresh fruit, such as sliced bananas or berries, for added freshness.
Storage/Reheating
- Storage: Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat until warmed through or in the microwave for about 30 seconds to 1 minute.
10 FAQs
- Can I use frozen bread?
Yes, you can use frozen bread. Just ensure it’s thawed before soaking. - What type of bread works best?
Brioche or challah works best due to their texture and ability to absorb the egg mixture. - Can I make this gluten-free?
Absolutely! Use gluten-free bread for a gluten-free version. - How do I make it dairy-free?
Substitute the milk with a plant-based milk like almond or oat milk and use a dairy-free butter for cooking. - Can I prepare the mixture in advance?
Yes, you can whisk the pumpkin mixture and store it in the fridge for up to 24 hours before using. - What can I serve with this dish?
It pairs well with breakfast meats like bacon or sausage, as well as fresh fruit. - How can I make the syrup thicker?
To thicken the syrup, simmer it on low heat until it reduces slightly. - Is it possible to freeze the French toast?
Yes, you can freeze cooked French toast. Allow it to cool completely, then wrap in plastic wrap and store in an airtight container. - Can I use fresh pumpkin instead of puree?
Yes, but make sure to cook and puree the pumpkin until smooth. - How do I prevent the bread from getting soggy?
Don’t soak the bread for too long; a quick dip is sufficient to ensure it’s not overly saturated.
Conclusion
Pumpkin Pie French Toast with Homemade Pumpkin Syrup is a deliciously unique twist on a breakfast classic, bringing the seasonal flavors of pumpkin pie to the table. Quick to prepare and easy to customize, this dish is perfect for special occasions or a cozy breakfast at home. Whether enjoyed plain or topped with your favorite garnishes, it’s sure to please everyone at the table.
PrintPumpkin Pie French Toast with Homemade Pumpkin Syrup
- Total Time: 20 minutes
Description
This delicious pumpkin pie French toast is the perfect fall breakfast! Made with a spiced pumpkin custard and served with a warm, homemade pumpkin syrup, it’s a cozy treat for any morning.
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/4 cup sugar for syrup
- 1/2 cup maple syrup
Instructions
- In a bowl, whisk together the eggs, milk, pumpkin puree, cinnamon, nutmeg, and vanilla extract.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak.
- In a skillet over medium heat, cook each slice for about 3-4 minutes on each side until golden brown.
- For the syrup, combine the sugar and maple syrup in a saucepan. Heat over medium heat until warmed and sugar is dissolved.
- Serve the French toast warm with pumpkin syrup drizzled over the top.
Notes
For added flavor, consider topping with whipped cream or chopped pecans.
- Prep Time: 10 minutes
- Cook Time: 10 minutes