Sausage gravy is a classic Southern breakfast dish that is loved by many. It is a creamy and savory gravy made with sausage, flour, and milk, and it is typically served over biscuits. The dish is simple to make and can be customized to suit individual tastes.
At its core, sausage gravy is a dish that is meant to be comforting and satisfying. It is a hearty breakfast option that is perfect for cold mornings or lazy weekends. While the dish may seem intimidating to some, it is actually quite easy to make. With just a few simple ingredients and a little bit of know-how, anyone can whip up a batch of delicious sausage gravy in no time.
Whether you are a seasoned cook or a beginner in the kitchen, sausage gravy is a dish that is worth trying. It is a versatile dish that can be enjoyed in a variety of ways, and it is sure to become a favorite in your household. So, grab your skillet and get ready to make some delicious sausage gravy!
Essential Ingredients
When it comes to making a delicious sausage gravy, there are a few key ingredients that you simply cannot do without. In this section, we will take a closer look at each of these essential ingredients and explore why they are so important.
Meat Selection
The first ingredient you will need is, of course, sausage. There are many different types of sausage available, each with its own unique flavor profile. When selecting sausage for your gravy, we recommend choosing a high-quality, flavorful variety that complements the other ingredients in your recipe. Some popular options include spicy Italian sausage, breakfast sausage, and sage sausage.
Flour and Fats
The next key ingredient in sausage gravy is the flour and fat used to create the roux. A roux is a thickening agent made by cooking flour and fat together. For sausage gravy, we recommend using all-purpose flour and either butter or pork fat. The fat adds flavor to the gravy while the flour helps to thicken it.
Milk and Cream
Milk and cream are also essential ingredients in sausage gravy. These dairy products help to create a rich, creamy texture that complements the savory flavors of the sausage. Whole milk and heavy cream are both good options for sausage gravy, but you can also use half-and-half or a combination of milk and cream to achieve the desired consistency.
Seasonings
Finally, seasonings are a crucial component of any good sausage gravy recipe. Salt and black pepper are the most basic seasonings and are essential for bringing out the flavors of the other ingredients. However, you can also add other seasonings to customize your gravy to your liking. Some popular options include garlic powder, onion powder, cayenne pepper, and paprika.
By using high-quality sausage, a roux made from flour and fat, milk and cream, and a blend of seasonings, you can create a delicious sausage gravy that is perfect for serving over biscuits or toast.
Equipment Needed
Cookware
To make a delicious sausage gravy, we will need a few essential cookware items. Here is a list of cookware that we recommend for making sausage gravy:
| Cookware Item | Description |
|---|---|
| Skillet or Frying Pan | We recommend using a 10-12 inch skillet or frying pan to cook the sausage. |
| Saucepan | A medium-sized saucepan is needed to make the gravy. |
| Whisk | A whisk is needed to stir the gravy to prevent lumps from forming. |
Utensils
In addition to cookware, we will also need a few utensils to make the sausage gravy. Here is a list of utensils that we recommend for making sausage gravy:
- Wooden Spoon: A wooden spoon is needed to break up the sausage while cooking.
- Measuring Cups and Spoons: Measuring cups and spoons are needed to measure the ingredients accurately.
- Cutting Board and Knife: A cutting board and knife are needed to chop the sausage into small pieces before cooking.
By having these essential cookware and utensils, we can ensure that we have everything we need to make a delicious sausage gravy.
Preparation Basics
Meat Cooking Techniques
Before starting to make the sausage gravy, it’s important to choose the right type of sausage and cook it properly. We recommend using bulk or breakfast sausage, which is easy to find in any grocery store. You can also use a spicy or hot variety to give your gravy a little kick.
To cook the sausage, you can either crumble it into small pieces and fry it in a pan, or form it into patties and cook them on a griddle. Both methods work well, but we prefer to crumble the sausage for a more even texture in the gravy.
Roux Creation
The roux is the base of the gravy, and it’s important to get it right. We recommend using equal parts flour and fat (usually butter or sausage drippings) to create a smooth and creamy roux.
To make the roux, melt the butter or sausage drippings in a pan over medium heat. Once melted, add the flour and whisk until it forms a paste. Continue to whisk the roux for a few minutes until it turns a light golden brown color. This will help cook out the raw flour taste and give the gravy a nutty flavor.
Combining Ingredients
Once the roux is ready, slowly pour in the milk while whisking constantly. This will help prevent lumps from forming in the gravy. Keep whisking until the gravy thickens and reaches your desired consistency. If the gravy is too thick, you can add more milk to thin it out.
Finally, add the cooked sausage to the gravy and stir until it’s evenly distributed. You can also add salt and pepper to taste, and a pinch of cayenne pepper if you want to give it a little extra kick.
With these simple preparation basics, you’ll be able to make a delicious and creamy sausage gravy that’s perfect for any breakfast or brunch occasion.
Cooking Process
When it comes to making sausage gravy, the cooking process is crucial to achieving the perfect texture and flavor. In this section, we’ll go over the two main aspects of the cooking process: simmering and thickness, and taste and adjust.
Simmering and Thickness
Simmering the sausage gravy is an important step to ensure that the flavors meld together and the gravy reaches the desired thickness. We recommend simmering the gravy for at least 10-15 minutes, stirring occasionally to prevent burning. If the gravy is too thin, you can add a slurry of flour and water to thicken it up. On the other hand, if the gravy is too thick, you can add a bit of milk or water to thin it out.
To achieve the perfect thickness for your sausage gravy, it’s important to use the right ratio of flour to liquid. We recommend starting with a 1:2 ratio of flour to liquid (such as milk or broth) and adjusting as needed. Keep in mind that the gravy will thicken as it simmers, so it’s better to start with a thinner consistency and adjust as needed.
Taste and Adjust
Tasting and adjusting the seasoning of the sausage gravy is another important step to achieving the perfect flavor. We recommend tasting the gravy before adding any additional seasoning, as the sausage itself may already be seasoned. If the gravy needs more flavor, you can add salt, pepper, or other seasonings to taste.
If the gravy is too salty, you can balance it out by adding a bit of sugar or honey. If the gravy is too bland, you can add a dash of Worcestershire sauce or hot sauce for a bit of kick. Keep in mind that it’s always better to start with less seasoning and adjust as needed, as it’s much easier to add more than to take away.
In summary, achieving the perfect texture and flavor for sausage gravy requires careful attention to the simmering and thickness, as well as the taste and adjust steps. By following these guidelines and adjusting as needed, you can create a delicious and satisfying dish that’s perfect for any breakfast or brunch occasion.
Serving Suggestions
When it comes to serving sausage gravy, there are many options to consider. In this section, we will provide some ideas for accompaniments and presentation to make your dish stand out.
Accompaniments
Sausage gravy is a versatile dish that can be served with a variety of accompaniments. Here are a few ideas to get you started:
- Biscuits: This is the classic pairing for sausage gravy. Freshly baked biscuits are the perfect vessel for soaking up the rich, creamy gravy. You can serve the gravy on top of the biscuits or split them open and pour the gravy inside.
- Toast: If you don’t have biscuits on hand, toast is a great alternative. Choose a hearty bread that can stand up to the thick gravy.
- Fried chicken: For a more substantial meal, try serving sausage gravy with fried chicken. The crispy chicken pairs perfectly with the creamy gravy.
- Eggs: Sausage gravy is a great way to jazz up your morning eggs. Try serving the gravy over a poached egg or scrambled eggs.
Presentation
Presentation is key when it comes to serving sausage gravy. Here are a few tips to make your dish look as good as it tastes:
- Use a white plate: The creamy color of the gravy will really pop against a white plate. Plus, it gives the dish a classic, diner-style look.
- Garnish with herbs: A sprinkle of fresh herbs like parsley or chives can add a pop of color and flavor to your dish.
- Serve in a gravy boat: If you’re serving a crowd, consider using a gravy boat to make it easier to pour the gravy over biscuits or toast.
- Add a side of fruit: Sausage gravy is a rich dish, so a side of fresh fruit can help balance out the meal. Try serving sliced oranges, berries, or melon on the side.
By following these tips, you can elevate your sausage gravy from a simple breakfast dish to a restaurant-worthy meal.
Storage and Reheating
When it comes to sausage gravy, proper storage and reheating are crucial to maintain its flavor and texture. In this section, we’ll cover the best practices for refrigerating, freezing, and reheating sausage gravy.
Refrigeration
If you have leftover sausage gravy, it can be stored in an airtight container in the refrigerator for up to 3-4 days. Before refrigerating, allow the gravy to cool down to room temperature. This will prevent condensation from forming inside the container, which can cause the gravy to become watery.
Freezing
If you’re not planning on using the sausage gravy within 3-4 days, it’s best to freeze it. To freeze sausage gravy, allow it to cool down to room temperature, then transfer it to a freezer-safe container. Make sure to leave some room at the top of the container, as the gravy will expand as it freezes.
Sausage gravy can be frozen for up to 2-3 months. When you’re ready to use it, simply transfer it to the refrigerator and allow it to thaw overnight.
Reheating Methods
There are several ways to reheat sausage gravy, depending on your preference and available equipment. Here are some of the most popular methods:
- Stovetop: Transfer the sausage gravy to a saucepan and heat it over medium-low heat, stirring occasionally, until it’s heated through. This method is ideal if you’re reheating a small amount of gravy.
- Microwave: Transfer the sausage gravy to a microwave-safe dish and heat it on high for 30-second intervals, stirring between each interval, until it’s heated through. This method is quick and convenient, but it can cause the gravy to become lumpy if not stirred frequently enough.
- Oven: Transfer the sausage gravy to an oven-safe dish and heat it in a preheated oven at 350°F for 10-15 minutes, or until it’s heated through. This method is ideal if you’re reheating a large amount of gravy.
Regardless of the method you choose, make sure to stir the gravy frequently to prevent it from scorching or forming lumps. If the gravy is too thick, you can add a splash of milk or water to thin it out.
With these storage and reheating tips, you can enjoy delicious sausage gravy anytime without compromising its flavor or texture.
Variations
When it comes to making sausage gravy, there are many variations that you can try to make it your own. Here are some ideas for variations to try:
Sausage Types
The type of sausage you use can greatly affect the flavor of your gravy. If you like a milder flavor, try using ground pork sausage. For a spicier kick, use a hot or spicy sausage. You could also try using Italian sausage or chorizo for a different twist.
Vegetarian Options
For those who don’t eat meat, there are still options to enjoy sausage gravy. You can use vegetarian sausage crumbles or try making your own using mushrooms, lentils, or tofu. Just be sure to season it well to get that classic sausage flavor.
Spice Levels
The spice level of your sausage gravy can be adjusted to your liking. If you like it mild, use a mild sausage and go light on the pepper. For a spicier kick, use a hot or spicy sausage and add more pepper or even some cayenne pepper. You could also add some red pepper flakes for an extra kick.
Overall, the possibilities for variations on sausage gravy are endless. Experiment with different sausage types, vegetarian options, and spice levels to find your perfect recipe.
Nutritional Information
We understand that many people are conscious of their dietary intake and want to know what they are consuming. Therefore, we have included the nutritional information for our delicious sausage gravy recipe.
Our recipe serves 8 people and each serving is approximately 1/2 cup. Here is the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 374 |
| Total Fat | 26.47g |
| Saturated Fat | 8.421g |
| Trans Fat | 0g |
| Polyunsaturated Fat | 4.646g |
| Monounsaturated Fat | 11.16g |
| Cholesterol | 55mg |
| Sodium | 509mg |
| Total Carbohydrate | 16.87g |
| Dietary Fiber | 0.2g |
| Sugars | 10.27g |
| Protein | 16.21g |
As you can see, our sausage gravy is not low in calories or fat. However, it is a great source of protein and provides a good amount of iron and calcium.
If you are watching your calorie or fat intake, you can always adjust the serving size or use lighter ingredients. For example, you can use turkey sausage instead of pork sausage or use low-fat milk instead of whole milk.
Overall, our sausage gravy is a delicious and satisfying breakfast dish that can be enjoyed in moderation as part of a balanced diet.
Frequently Asked Questions
What makes sausage gravy taste better?
Sausage gravy can taste better with the addition of a few simple ingredients. One of the most important things to consider is the quality of your sausage. Using high-quality sausage with a good balance of fat and meat will enhance the flavor of your gravy. Another way to make your sausage gravy taste better is to use fresh herbs and spices. Thyme, sage, and black pepper are all great options to add depth and complexity to your gravy.
What is the secret to good gravy?
The secret to good gravy is in the roux. A roux is a mixture of flour and fat that is cooked together to create a thickening agent for your gravy. The key to a good roux is to cook it until it is a deep golden brown color. This will give your gravy a rich, nutty flavor. Another important factor is to use a good quality broth or stock. Using homemade broth or stock will give your gravy a depth of flavor that cannot be achieved with store-bought varieties.
What is sausage gravy made of?
Sausage gravy is made of a few simple ingredients. The main ingredient is sausage, which is cooked until browned and crumbled. A roux is then made by cooking flour and fat (often butter or sausage drippings) together until golden brown. Milk is then added to the roux and cooked until thickened. The cooked sausage is added back into the gravy, and it is seasoned with salt and pepper to taste.
What can I add to gravy to make it tastier?
There are many ways to make your gravy tastier. One way is to add fresh herbs and spices. Thyme, sage, and black pepper are all great options to add depth and complexity to your gravy. Another way to make your gravy tastier is to add a splash of vinegar or lemon juice. This will brighten up the flavors and cut through the richness of the gravy. Finally, you can add a touch of sweetness by adding a spoonful of honey or maple syrup. This will balance out the flavors and add a subtle sweetness to your gravy.