Slow Cooker BBQ Chicken Thighs are the ultimate comfort food that combines juicy, tender chicken with smoky, tangy barbecue flavors. Using boneless, skinless chicken thighs ensures that the meat stays moist and succulent throughout the slow cooking process, absorbing every bit of the rich seasoning and BBQ sauce. This recipe is perfect for busy days when you want a delicious homemade meal with minimal effort—just season, add the sauce, and let the slow cooker do the rest.

The smoky paprika and garlic powder complement the sweet and tangy BBQ sauce, creating layers of flavor that are both comforting and exciting. This dish is ideal for feeding a crowd, meal prepping for the week, or simply enjoying a low-fuss dinner that tastes like it came from your favorite barbecue joint. Whether you serve it with classic sides like coleslaw, baked beans, or cornbread, or pile it high on buns for sandwiches, these chicken thighs will satisfy every craving.

If you’re looking for a hands-off recipe that delivers maximum flavor and tenderness, slow cooker BBQ chicken thighs are the perfect choice.

Why You’ll Love This Recipe

1. Effortless Preparation

Simply season the chicken, add BBQ sauce, and slow cook—no constant monitoring required.

2. Juicy, Tender Chicken

Slow cooking keeps the thighs moist and flavorful, melting in your mouth.

3. Bold, Smoky Flavor

Smoked paprika and garlic powder combine perfectly with tangy BBQ sauce.

4. Great for Meal Prep and Feeding a Crowd

Makes a large batch ideal for leftovers or entertaining guests.

5. Versatile Serving Options

Enjoy on its own, over rice, or as pulled chicken sandwiches.

Ingredients

Boneless skinless chicken thighs
Smoked paprika
Granulated garlic powder
Kosher salt
BBQ sauce (plus extra for glazing)

Variations

Spicy Kick: Add cayenne pepper or hot sauce to the seasoning mix or BBQ sauce.
Smokier Flavor: Use liquid smoke in the sauce or add smoked salt.
Sweet and Tangy: Add a splash of apple cider vinegar or honey to the BBQ sauce.
Herb Infusion: Mix in fresh herbs like thyme or rosemary for added aroma.
Different Sauces: Swap BBQ sauce for teriyaki or a honey mustard glaze for a twist.

How to Make the Recipe

Step 1

In a large bowl, combine smoked paprika, granulated garlic powder, and kosher salt.

Step 2

Pat chicken thighs dry and season evenly with the spice mixture.

Step 3

Place the seasoned chicken thighs into the slow cooker in a single layer.

Step 4

Pour the BBQ sauce over the chicken, making sure each piece is coated.

Step 5

Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.

Step 6

(Optional) For a sticky glaze, brush additional BBQ sauce on the chicken and broil in the oven for 3-5 minutes.

Step 7

Serve hot with your favorite sides.

Tips for Making the Recipe

Use boneless, skinless thighs for even cooking and easy shredding.
Don’t skip seasoning—it’s key for deep flavor.
Avoid lifting the slow cooker lid during cooking to keep heat consistent.
If sauce is too thin after cooking, thicken it by simmering on the stove.
For extra flavor, marinate the chicken in the seasoning overnight before cooking.

How to Serve

Serve these BBQ chicken thighs over rice, mashed potatoes, or alongside coleslaw and cornbread. They also make fantastic pulled chicken sandwiches topped with pickles and extra BBQ sauce. Garnish with fresh herbs or a sprinkle of smoked paprika for presentation.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze cooked chicken in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently in the microwave or in a skillet over low heat to keep the chicken moist. Add extra BBQ sauce if needed.

FAQs

1. Can I use bone-in chicken thighs?

Yes, but increase cooking time and check for doneness.

2. Can I double the recipe?

Absolutely, just ensure your slow cooker is large enough.

3. What type of BBQ sauce works best?

Use your favorite brand or homemade BBQ sauce for best flavor.

4. Can I cook this on high all day?

Cooking on high for 6+ hours can dry the chicken; stick to recommended times.

5. How do I make the sauce thicker?

Simmer leftover sauce in a saucepan to reduce and thicken.

6. Can I add vegetables to the slow cooker?

Yes, add sturdy veggies like onions or bell peppers at the start.

7. Is this recipe gluten-free?

Check your BBQ sauce ingredients, but the rest is naturally gluten-free.

8. Can I shred the chicken after cooking?

Yes, it shreds easily and is great for sandwiches or salads.

9. How spicy is this recipe?

Mild by default; adjust seasoning or add hot sauce for heat.

10. Can I make this in an Instant Pot?

Yes, use the slow cook function or pressure cook for faster results.

Conclusion

Slow Cooker BBQ Chicken Thighs offer a perfect combination of ease, flavor, and tenderness. With simple ingredients and minimal prep, you get a juicy, smoky meal that’s perfect for any occasion. Whether feeding a family or prepping for the week, this recipe delivers satisfying comfort food with every bite.