Description
Tender, juicy chicken thighs slow-cooked to perfection and infused with smoky spices and tangy BBQ sauce. This easy slow cooker recipe requires minimal prep and delivers maximum flavor, perfect for a hands-off weeknight dinner or casual gathering.
Ingredients
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3 pounds boneless skinless chicken thighs
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2 teaspoons smoked paprika
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2 teaspoons granulated garlic powder
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1 teaspoon kosher salt
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2/3 cup BBQ sauce, plus more for glazing
Instructions
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In a small bowl, combine smoked paprika, granulated garlic powder, and kosher salt.
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Rub the spice mixture evenly over the chicken thighs.
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Place the seasoned chicken thighs in the slow cooker.
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Pour 2/3 cup BBQ sauce over the chicken, coating well.
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Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and cooked through.
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Optional: For a caramelized finish, brush additional BBQ sauce on the chicken and broil in the oven for 3–5 minutes until slightly charred.
- Serve hot with your favorite sides.
Notes
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Adjust BBQ sauce quantity to taste or based on preferred sauce thickness.
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Chicken thighs can be substituted with drumsticks or breasts, but cooking time may vary.
- Use a slow cooker liner for easier cleanup.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American