Soft and Chewy Brown Sugar Amish Cookies

Soft and Chewy Brown Sugar Amish Cookies are a delightful treat that offers a perfect balance of sweetness and texture. With a rich flavor derived from brown sugar, these cookies are soft in the center and slightly crisp around the edges, making them an irresistible snack for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/4 cups brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Directions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
2. Cream Butter and Sugar:
   In a large bowl, cream together the softened butter and brown sugar until light and fluffy. This will create a smooth base for your cookies.
3. Add Eggs and Vanilla:
   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract for added flavor.
4. Mix Dry Ingredients:
   In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This will ensure even distribution of the leavening agents.
5. Combine:
   Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
6. Form Cookies:
   Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
7. Bake:
   Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. This will give you that desirable chewy texture.
8. Cool:
   Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This helps them set while remaining soft.

Servings and Timing

This recipe yields approximately 24 cookies. The preparation time is about 15 minutes, with a cooking time of 8-10 minutes, resulting in a total time of approximately 30-35 minutes.

Variations

• Add-Ins: Feel free to mix in chocolate chips, nuts, or dried fruit for added flavor and texture.
• Spices: Consider adding a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
• Frosting: For a sweeter treat, frost the cooled cookies with cream cheese frosting.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 1 week. If you want to keep them longer, you can freeze the cookies for up to 3 months. To reheat, simply microwave for a few seconds or warm them in the oven at a low temperature.

10 FAQs

1. Can I use salted butter instead of unsalted?
   Yes, but you may want to reduce the added salt in the recipe to avoid an overly salty cookie.
2. Can I use granulated sugar instead of brown sugar?
   Brown sugar gives these cookies their signature chewiness and flavor, but you can substitute with granulated sugar for a different texture.
3. What if my dough is too sticky?
   If the dough is overly sticky, refrigerate it for about 30 minutes before forming the cookies.
4. How can I tell when the cookies are done?
   The edges should be golden brown, and the centers will look slightly underbaked.
5. Can I double the recipe?
   Yes, you can double the ingredients if you want to make a larger batch.
6. What can I use instead of eggs?
   For a vegan option, you can use flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) or a commercial egg replacer.
7. Can these cookies be made gluten-free?
   Yes, you can substitute all-purpose flour with a gluten-free flour blend.
8. How do I store leftover cookies?
   Store them in an airtight container at room temperature or in the refrigerator for extended freshness.
9. Can I freeze the cookie dough?
   Yes, you can freeze the dough for up to 3 months. Just scoop it into balls and freeze before transferring to a freezer bag.
10. What’s the best way to serve these cookies?
    They are delicious on their own, but pair well with a glass of milk or a cup of coffee for an extra treat.

Conclusion

Soft and Chewy Brown Sugar Amish Cookies are a timeless treat that captures the essence of comfort baking. With their easy preparation and delightful texture, these cookies are sure to become a favorite in your home. Enjoy them fresh out of the oven or as a sweet snack throughout the week!

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