Soft and Chewy Brown Sugar Amish Cookies

Soft and Chewy Brown Sugar Amish Cookies are a delightful treat that offers a perfect balance of sweetness and texture. With a rich flavor derived from brown sugar, these cookies are soft in the center and slightly crisp around the edges, making them an irresistible snack for any occasion.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/4 cups brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. Preheat Oven:
    Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
  2. Cream Butter and Sugar:
    In a large bowl, cream together the softened butter and brown sugar until light and fluffy. This will create a smooth base for your cookies.
  3. Add Eggs and Vanilla:
    Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract for added flavor.
  4. Mix Dry Ingredients:
    In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This will ensure even distribution of the leavening agents.
  5. Combine:
    Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
  6. Form Cookies:
    Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
  7. Bake:
    Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. This will give you that desirable chewy texture.
  8. Cool:
    Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This helps them set while remaining soft.

Servings and Timing

This recipe yields approximately 24 cookies. The preparation time is about 15 minutes, with a cooking time of 8-10 minutes, resulting in a total time of approximately 30-35 minutes.

Variations

  • Add-Ins: Feel free to mix in chocolate chips, nuts, or dried fruit for added flavor and texture.
  • Spices: Consider adding a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
  • Frosting: For a sweeter treat, frost the cooled cookies with cream cheese frosting.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 1 week. If you want to keep them longer, you can freeze the cookies for up to 3 months. To reheat, simply microwave for a few seconds or warm them in the oven at a low temperature.

10 FAQs

  1. Can I use salted butter instead of unsalted?
    Yes, but you may want to reduce the added salt in the recipe to avoid an overly salty cookie.
  2. Can I use granulated sugar instead of brown sugar?
    Brown sugar gives these cookies their signature chewiness and flavor, but you can substitute with granulated sugar for a different texture.
  3. What if my dough is too sticky?
    If the dough is overly sticky, refrigerate it for about 30 minutes before forming the cookies.
  4. How can I tell when the cookies are done?
    The edges should be golden brown, and the centers will look slightly underbaked.
  5. Can I double the recipe?
    Yes, you can double the ingredients if you want to make a larger batch.
  6. What can I use instead of eggs?
    For a vegan option, you can use flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) or a commercial egg replacer.
  7. Can these cookies be made gluten-free?
    Yes, you can substitute all-purpose flour with a gluten-free flour blend.
  8. How do I store leftover cookies?
    Store them in an airtight container at room temperature or in the refrigerator for extended freshness.
  9. Can I freeze the cookie dough?
    Yes, you can freeze the dough for up to 3 months. Just scoop it into balls and freeze before transferring to a freezer bag.
  10. What’s the best way to serve these cookies?
    They are delicious on their own, but pair well with a glass of milk or a cup of coffee for an extra treat.

Conclusion

Soft and Chewy Brown Sugar Amish Cookies are a timeless treat that captures the essence of comfort baking. With their easy preparation and delightful texture, these cookies are sure to become a favorite in your home. Enjoy them fresh out of the oven or as a sweet snack throughout the week!

Print
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Soft and Chewy Brown Sugar Amish Cookies


  • Author: Lina
  • Total Time: 25 minutes

Description

Enjoy the delightful taste of these Soft and Chewy Brown Sugar Amish Cookies, perfect for any occasion. With their rich flavor and soft texture, they’re sure to become a family favorite!


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/4 cups brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  • Preheat Oven:
    • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Cream Butter and Sugar:
    • In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
  • Add Eggs and Vanilla:
    • Beat in the eggs one at a time, followed by the vanilla extract.
  • Mix Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Combine:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Form Cookies:
    • Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake:
    • Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
  • Cool:
    • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cookies are best enjoyed warm, but they store well in an airtight container for several days.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

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