Description
Enjoy the delightful taste of these Soft and Chewy Brown Sugar Amish Cookies, perfect for any occasion. With their rich flavor and soft texture, they’re sure to become a family favorite!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/4 cups brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, followed by the vanilla extract.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form Cookies:
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
- Cool:
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies are best enjoyed warm, but they store well in an airtight container for several days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes