Southern Stewed Potatoes are a comforting and hearty side dish that perfectly complements any meal. This creamy, buttery dish features tender potatoes simmered in a flavorful sauce, making it a staple in Southern cuisine.
Ingredients
- 7 potatoes, peeled and cubed
- 3 tablespoons butter
- A pinch of onion flakes
- 2 tablespoons flour
- 1/2 cup milk
- 1/2 cup water (plus more for boiling the potatoes)
- Salt and pepper, to taste
- 2 tablespoons bacon grease (optional, for added flavor)
Instructions
Prepare and Cook the Potatoes
- Boil the Potatoes: Place the peeled and cubed potatoes in a large pot and cover with water by about 2 inches. Bring to a boil over medium-high heat and cook until tender but still holding their shape, about 10-15 minutes. Reduce heat to a simmer.
Create the Thickening Agent
- Mix Flour and Water: In a separate bowl, whisk together the flour and 1/2 cup of water until smooth. This will be your thickening agent.
Thicken the Potatoes
- Combine Mixtures: Slowly pour the flour mixture into the simmering potatoes while stirring constantly to avoid lumps. Let it simmer for a few minutes until thickened to your desired consistency. Adjust with more flour or water if needed.
Finalize the Dish
- Add Creaminess: Stir in the milk, followed by the butter and optional bacon grease. Season with salt, pepper, and onion flakes to taste. Simmer for about 5 minutes until well combined and heated through.
Serve and Enjoy
- Serve Hot: Once the stewed potatoes are ready, remove from heat and serve hot as a side dish or a comforting main course.
Serving Information
This recipe serves approximately 4-6 people, with a prep time of about 10 minutes and a cooking time of 20-25 minutes.
Tips and Variations
- Herbs: Add fresh herbs like thyme or parsley for extra flavor.
- Add Vegetables: Incorporate carrots or peas for added nutrition.
- Spice It Up: For a bit of heat, sprinkle in some cayenne pepper or hot sauce.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Conclusion
Southern Stewed Potatoes are a classic comfort food that brings warmth and satisfaction to any table. Their creamy texture and rich flavor make them an ideal accompaniment to various dishes. Enjoy this delicious Southern staple!
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Southern Stewed Potatoes
- Total Time: 35 minutes
Description
Southern Stewed Potatoes are a comforting side dish, creamy and flavorful, perfect for pairing with meats or enjoying on their own. This hearty recipe is a classic that brings warmth to any meal.
Ingredients
- 7 potatoes, peeled and cubed
- 3 tablespoons butter
- A pinch of onion flakes
- 2 tablespoons flour
- 1/2 cup milk
- 1/2 cup water (plus more for boiling the potatoes)
- Salt and pepper, to taste
- 2 tablespoons bacon grease (optional for added flavor)
Instructions
- Prepare and Cook the Potatoes:
- Place the peeled and cubed potatoes in a large pot and cover with enough water to rise about 2 inches above the potatoes.
- Bring to a boil over medium-high heat and cook until tender, about 10-15 minutes. Reduce heat to a simmer once tender.
- Create the Thickening Agent:
- In a separate bowl, whisk together the flour and 1/2 cup of water until smooth. This will be your thickening agent.
- Thicken the Potatoes:
- Slowly pour the flour mixture into the simmering potatoes while stirring constantly to prevent lumps.
- Allow to simmer for a few minutes until thickened. Adjust thickness with additional flour or water as needed.
- Finalize the Dish:
- Stir in the milk and add the butter and optional bacon grease for flavor.
- Season with salt, pepper, and onion flakes to taste. Continue simmering for about 5 minutes until heated through.
- Serve and Enjoy:
- Remove from heat and serve hot as a side dish or a comforting main course.
Notes
- Flavor Variation: For extra flavor, consider adding herbs like thyme or rosemary.
- Serving Suggestion: These stewed potatoes pair wonderfully with fried chicken or pork chops.
- Prep Time: 10 minutes
- Cook Time: 25 minutes