Southern Stewed Potatoes

Southern Stewed Potatoes are a comforting and hearty side dish that perfectly complements any meal. This creamy, buttery dish features tender potatoes simmered in a flavorful sauce, making it a staple in Southern cuisine.

Ingredients

  • 7 potatoes, peeled and cubed
  • 3 tablespoons butter
  • A pinch of onion flakes
  • 2 tablespoons flour
  • 1/2 cup milk
  • 1/2 cup water (plus more for boiling the potatoes)
  • Salt and pepper, to taste
  • 2 tablespoons bacon grease (optional, for added flavor)

Instructions

Prepare and Cook the Potatoes

  1. Boil the Potatoes: Place the peeled and cubed potatoes in a large pot and cover with water by about 2 inches. Bring to a boil over medium-high heat and cook until tender but still holding their shape, about 10-15 minutes. Reduce heat to a simmer.

Create the Thickening Agent

  1. Mix Flour and Water: In a separate bowl, whisk together the flour and 1/2 cup of water until smooth. This will be your thickening agent.

Thicken the Potatoes

  1. Combine Mixtures: Slowly pour the flour mixture into the simmering potatoes while stirring constantly to avoid lumps. Let it simmer for a few minutes until thickened to your desired consistency. Adjust with more flour or water if needed.

Finalize the Dish

  1. Add Creaminess: Stir in the milk, followed by the butter and optional bacon grease. Season with salt, pepper, and onion flakes to taste. Simmer for about 5 minutes until well combined and heated through.

Serve and Enjoy

  1. Serve Hot: Once the stewed potatoes are ready, remove from heat and serve hot as a side dish or a comforting main course.

Serving Information

This recipe serves approximately 4-6 people, with a prep time of about 10 minutes and a cooking time of 20-25 minutes.

Tips and Variations

  • Herbs: Add fresh herbs like thyme or parsley for extra flavor.
  • Add Vegetables: Incorporate carrots or peas for added nutrition.
  • Spice It Up: For a bit of heat, sprinkle in some cayenne pepper or hot sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Conclusion

Southern Stewed Potatoes are a classic comfort food that brings warmth and satisfaction to any table. Their creamy texture and rich flavor make them an ideal accompaniment to various dishes. Enjoy this delicious Southern staple!

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Southern Stewed Potatoes


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  • Author: Lina
  • Total Time: 35 minutes

Description

Southern Stewed Potatoes are a comforting side dish, creamy and flavorful, perfect for pairing with meats or enjoying on their own. This hearty recipe is a classic that brings warmth to any meal.


Ingredients

Scale
  • 7 potatoes, peeled and cubed
  • 3 tablespoons butter
  • A pinch of onion flakes
  • 2 tablespoons flour
  • 1/2 cup milk
  • 1/2 cup water (plus more for boiling the potatoes)
  • Salt and pepper, to taste
  • 2 tablespoons bacon grease (optional for added flavor)

Instructions

  • Prepare and Cook the Potatoes:
    • Place the peeled and cubed potatoes in a large pot and cover with enough water to rise about 2 inches above the potatoes.
    • Bring to a boil over medium-high heat and cook until tender, about 10-15 minutes. Reduce heat to a simmer once tender.
  • Create the Thickening Agent:
    • In a separate bowl, whisk together the flour and 1/2 cup of water until smooth. This will be your thickening agent.
  • Thicken the Potatoes:
    • Slowly pour the flour mixture into the simmering potatoes while stirring constantly to prevent lumps.
    • Allow to simmer for a few minutes until thickened. Adjust thickness with additional flour or water as needed.
  • Finalize the Dish:
    • Stir in the milk and add the butter and optional bacon grease for flavor.
    • Season with salt, pepper, and onion flakes to taste. Continue simmering for about 5 minutes until heated through.
  • Serve and Enjoy:
    • Remove from heat and serve hot as a side dish or a comforting main course.

Notes

  • Flavor Variation: For extra flavor, consider adding herbs like thyme or rosemary.
  • Serving Suggestion: These stewed potatoes pair wonderfully with fried chicken or pork chops.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

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