Spicy Grilled Chicken Thighs

Spicy Grilled Chicken Thighs are a flavorful and succulent dish that’s perfect for summer barbecues or weeknight dinners. The combination of spices creates a tantalizing rub that infuses the chicken with a smoky, sweet heat. Paired with fresh lemon and your favorite sides, this dish is sure to impress.

Ingredients

• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (adjust based on your heat preference)
• Salt and pepper to taste
• Lemon wedges (optional, for serving)

Directions

Preheat the Grill

1. Heat Up: Preheat your grill to medium-high heat, approximately 375°F to 400°F.

Prepare the Spice Rub

2. Mix Spices: In a small bowl, combine brown sugar, smoked paprika, chili powder, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper.

Season the Chicken

3. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Rub each thigh with olive oil, then coat evenly with the spice mixture.

Grill the Chicken

4. Cook: Place the seasoned chicken thighs on the grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F and the juices run clear.

Rest the Chicken

5. Let It Rest: Transfer the chicken to a plate and let it rest for a few minutes before serving. This step helps redistribute the juices, keeping the chicken moist.

Serve

6. Enjoy: Serve the chicken with lemon wedges if desired, and pair it with grilled vegetables or a simple salad.

Serving Information

This recipe serves approximately 4 people, with a prep time of about 10 minutes and a cooking time of 15-16 minutes, totaling around 25-26 minutes.

Variations

• Marinate for More Flavor: Rub the chicken with the spice mixture and let it marinate in the fridge for up to 2 hours before grilling for enhanced flavor.
• Vegetable Side: Grill vegetables like bell peppers, zucchini, or cherry tomatoes alongside the chicken for a complete meal.
• Salad Pairing: Toss together a fresh salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette for a refreshing side.

Storage/Reheating

Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through, or use the microwave for a quicker option.

10 FAQs

1. Can I use bone-in chicken thighs?
   Yes, but cooking times will vary. Ensure the internal temperature reaches 165°F.
2. What can I serve with spicy grilled chicken?
   It pairs well with rice, grilled vegetables, or a fresh salad.
3. Can I use chicken breasts instead?
   Yes, but adjust the cooking time since breasts may cook faster.
4. How can I reduce the spice level?
   Decrease the cayenne pepper or omit it entirely.
5. Can I prepare the spice rub in advance?
   Yes, you can make the spice rub a few days ahead and store it in an airtight container.
6. How do I know when the chicken is done?
   Use a meat thermometer to check that the internal temperature reaches 165°F.
7. Can I grill the chicken indoors?
   Yes, if you have a stovetop grill pan or grill plate.
8. Is this recipe suitable for meal prep?
   Absolutely! The chicken can be grilled in advance and stored for quick meals during the week.
9. Can I freeze the grilled chicken?
   Yes, store it in an airtight container in the freezer for up to 3 months.
10. What type of grill works best?
    Both gas and charcoal grills work well for this recipe, giving the chicken great flavor.

Conclusion

Spicy Grilled Chicken Thighs are a versatile and delicious option for any meal. With a simple spice rub that adds a kick of flavor, this dish is easy to prepare and perfect for sharing. Whether you’re grilling outdoors or cooking indoors, this recipe will become a favorite in your culinary repertoire!

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