Spicy Grilled Chicken Thighs are a flavorful and succulent dish that’s perfect for summer barbecues or weeknight dinners. The combination of spices creates a tantalizing rub that infuses the chicken with a smoky, sweet heat. Paired with fresh lemon and your favorite sides, this dish is sure to impress.
Ingredients
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust based on your heat preference)
- Salt and pepper to taste
- Lemon wedges (optional, for serving)
Directions
Preheat the Grill
- Heat Up: Preheat your grill to medium-high heat, approximately 375°F to 400°F.
Prepare the Spice Rub
- Mix Spices: In a small bowl, combine brown sugar, smoked paprika, chili powder, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Season the Chicken
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Rub each thigh with olive oil, then coat evenly with the spice mixture.
Grill the Chicken
- Cook: Place the seasoned chicken thighs on the grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F and the juices run clear.
Rest the Chicken
- Let It Rest: Transfer the chicken to a plate and let it rest for a few minutes before serving. This step helps redistribute the juices, keeping the chicken moist.
Serve
- Enjoy: Serve the chicken with lemon wedges if desired, and pair it with grilled vegetables or a simple salad.
Serving Information
This recipe serves approximately 4 people, with a prep time of about 10 minutes and a cooking time of 15-16 minutes, totaling around 25-26 minutes.
Variations
- Marinate for More Flavor: Rub the chicken with the spice mixture and let it marinate in the fridge for up to 2 hours before grilling for enhanced flavor.
- Vegetable Side: Grill vegetables like bell peppers, zucchini, or cherry tomatoes alongside the chicken for a complete meal.
- Salad Pairing: Toss together a fresh salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette for a refreshing side.
Storage/Reheating
Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through, or use the microwave for a quicker option.
10 FAQs
- Can I use bone-in chicken thighs?
Yes, but cooking times will vary. Ensure the internal temperature reaches 165°F. - What can I serve with spicy grilled chicken?
It pairs well with rice, grilled vegetables, or a fresh salad. - Can I use chicken breasts instead?
Yes, but adjust the cooking time since breasts may cook faster. - How can I reduce the spice level?
Decrease the cayenne pepper or omit it entirely. - Can I prepare the spice rub in advance?
Yes, you can make the spice rub a few days ahead and store it in an airtight container. - How do I know when the chicken is done?
Use a meat thermometer to check that the internal temperature reaches 165°F. - Can I grill the chicken indoors?
Yes, if you have a stovetop grill pan or grill plate. - Is this recipe suitable for meal prep?
Absolutely! The chicken can be grilled in advance and stored for quick meals during the week. - Can I freeze the grilled chicken?
Yes, store it in an airtight container in the freezer for up to 3 months. - What type of grill works best?
Both gas and charcoal grills work well for this recipe, giving the chicken great flavor.
Conclusion
Spicy Grilled Chicken Thighs are a versatile and delicious option for any meal. With a simple spice rub that adds a kick of flavor, this dish is easy to prepare and perfect for sharing. Whether you’re grilling outdoors or cooking indoors, this recipe will become a favorite in your culinary repertoire!
PrintSpicy Grilled Chicken Thighs
- Total Time: 26 minutes
Description
These Spicy Grilled Chicken Thighs are juicy and packed with flavor, thanks to a perfect blend of spices. They make for a delicious and easy weeknight dinner or a flavorful addition to your summer BBQ.
Ingredients
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust based on your heat preference)
- Salt and pepper to taste
- Lemon wedges (optional, for serving)
Instructions
- Preheat the Grill:
Preheat your grill to medium-high heat (about 375°F to 400°F). - Prepare the Spice Rub:
In a small bowl, combine the brown sugar, smoked paprika, chili powder, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper. - Season the Chicken:
Pat the chicken thighs dry with paper towels. Rub each thigh with olive oil, then coat evenly with the spice mixture. - Grill the Chicken:
Place the seasoned chicken thighs on the grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F and the juices run clear. - Rest the Chicken:
Transfer the chicken to a plate and let it rest for a few minutes before serving to help the juices redistribute. - Serve:
Serve the chicken with lemon wedges, if desired, alongside grilled vegetables or a simple salad.
Notes
- Marinate Ahead: For extra flavor, rub the chicken with the spice mixture and let it marinate in the fridge for up to 2 hours before grilling.
- Vegetable Side: Consider grilling vegetables like bell peppers, zucchini, or cherry tomatoes for a quick side dish.
- Salad Idea: Toss together a salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette for a fresh side.
- Prep Time: 10 minutes
- Cook Time: 16 minutes