Description
These Spicy Grilled Chicken Thighs are juicy and packed with flavor, thanks to a perfect blend of spices. They make for a delicious and easy weeknight dinner or a flavorful addition to your summer BBQ.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust based on your heat preference)
- Salt and pepper to taste
- Lemon wedges (optional, for serving)
Instructions
- Preheat the Grill:
Preheat your grill to medium-high heat (about 375°F to 400°F). - Prepare the Spice Rub:
In a small bowl, combine the brown sugar, smoked paprika, chili powder, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper. - Season the Chicken:
Pat the chicken thighs dry with paper towels. Rub each thigh with olive oil, then coat evenly with the spice mixture. - Grill the Chicken:
Place the seasoned chicken thighs on the grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F and the juices run clear. - Rest the Chicken:
Transfer the chicken to a plate and let it rest for a few minutes before serving to help the juices redistribute. - Serve:
Serve the chicken with lemon wedges, if desired, alongside grilled vegetables or a simple salad.
Notes
- Marinate Ahead: For extra flavor, rub the chicken with the spice mixture and let it marinate in the fridge for up to 2 hours before grilling.
- Vegetable Side: Consider grilling vegetables like bell peppers, zucchini, or cherry tomatoes for a quick side dish.
- Salad Idea: Toss together a salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette for a fresh side.
- Prep Time: 10 minutes
- Cook Time: 16 minutes