Description
Perfectly seared, bite-sized pieces of tender steak packed with rich, savory flavors. This quick and easy recipe delivers juicy steak bites that are versatile as snacks, appetizers, or main dishes. Customizeable and protein-rich, these steak bites are ideal for busy nights or entertaining guests.
Ingredients
Scale
Steak and Seasonings
- 1 lb quality steak (sirloin or ribeye), cut into 1 to 1.5 inch cubes
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 cloves garlic, minced (optional)
- Fresh herbs like rosemary or thyme, optional
Cooking Ingredients
- 2 tbsp olive oil
- 2 tbsp butter
Instructions
- Preparing the Steak: Pat the steak cubes dry with paper towels to remove excess moisture. This helps the seasoning stick and ensures a great sear. Cut into evenly sized 1 to 1.5 inch cubes for uniform cooking.
- Seasoning the Meat: Generously season the steak bites with salt and freshly ground black pepper. Add minced garlic and fresh herbs if desired. Allow the steak bites to sit at room temperature for 15 minutes to absorb the flavors.
- Heating the Pan: Heat a heavy skillet or cast iron pan over medium-high heat. Add olive oil and wait until it shimmers to ensure it’s hot enough to create a golden crust on the steak.
- Searing the Steak Bites: Add the steak cubes in a single layer, ensuring the pan is not overcrowded. Cook undisturbed for 2-3 minutes on each side, browning all sides evenly by flipping with tongs to create a crust while locking in juices.
- Finishing Touches: Reduce heat to medium. Add butter, extra garlic, and fresh herbs to the pan. Spoon the melted butter over the steak bites to add richness and moisture. Cook for an additional 1-2 minutes, then remove from heat and let rest for a few minutes before serving.
Notes
- Choose tender cuts with marbling like ribeye for juicier steak bites.
- Do not overcrowd the pan; cook in batches if necessary to maintain heat and proper browning.
- Pat steak dry before seasoning to ensure good browning.
- Allow steak bites to rest after cooking to redistribute juices.
- Use high heat for the best crust while keeping the inside tender.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 300
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 75 mg