Strawberry Birthday Cake Roll

Celebrate with a delightful Strawberry Birthday Cake Roll that’s both visually stunning and deliciously sweet. This dessert features a light, fluffy cake filled with whipped cream and strawberry jam, perfect for any special occasion.

Ingredients

1 box white cake mix
3 eggs
1/3 cup water
1/4 cup vegetable oil
1 cup whipped cream
1/2 cup strawberry jam
Powdered sugar for dusting

Directions

1. Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
2. In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until smooth and well combined.
3. Spread the batter evenly in the prepared jelly roll pan. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
4. While the cake is baking, prepare a clean kitchen towel and dust it generously with powdered sugar. Once the cake is done, carefully turn it out onto the towel and roll it up tightly, starting from one of the shorter sides. Let it cool completely.
5. Once cooled, gently unroll the cake. Spread a layer of strawberry jam followed by a layer of whipped cream over the surface. Roll the cake back up tightly.
6. Dust the rolled cake with additional powdered sugar before slicing and serving.

Servings and Timing

This recipe yields approximately 8 slices. The total time required is about 30-40 minutes, including approximately 15 minutes for preparation and 10-12 minutes for baking.

Variations

• Fruit Filling: Substitute strawberry jam with other fruit jams, like raspberry or blueberry, for a different flavor.
• Frosting: Instead of whipped cream, use a cream cheese frosting for a richer taste.
• Decoration: Top with fresh strawberries or other fruits for an elegant presentation.

Storage/Reheating

Store any leftover cake roll in an airtight container in the refrigerator for up to 3 days. It is best enjoyed fresh, but can also be served chilled.

10 FAQs

1. Can I use homemade cake batter instead of box mix?
   Yes, just ensure it’s a similar consistency.
2. What if I don’t have a jelly roll pan?
   You can use a regular baking sheet, but adjust the baking time as needed.
3. How can I prevent the cake from cracking?
   Be gentle when rolling the cake, and ensure it’s fully cooled before unrolling.
4. Can I freeze the cake roll?
   Yes, but it’s best to freeze it without the whipped cream filling. Thaw before serving.
5. What other fillings can I use?
   Try using flavored whipped cream, chocolate ganache, or pudding.
6. How do I know when the cake is done?
   The cake should spring back when touched lightly and not leave an impression.
7. Can I add food coloring to the cake?
   Yes, adding food coloring can make the cake more festive.
8. What can I use instead of vegetable oil?
   Melted coconut oil or unsweetened applesauce can be good substitutes.
9. How do I make my whipped cream thicker?
   Use heavy whipping cream and chill the bowl and beaters beforehand.
10. What’s the best way to slice the cake roll?
    Use a serrated knife and slice gently to avoid squishing the roll.

Conclusion

The Strawberry Birthday Cake Roll is a delightful dessert that’s not only beautiful but also packed with flavor. Perfect for birthdays or any celebration, this treat is sure to impress your guests and leave them wanting more. Enjoy the light, airy texture paired with the sweet strawberry filling for a memorable dessert experience!

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