This Strawberry Crunch Banana Pudding is a delightful dessert that layers creamy vanilla pudding with ripe bananas and a crunchy strawberry topping. It’s a refreshing and easy treat perfect for any occasion.
Ingredients
1 package vanilla pudding mix
1 cup milk
2 ripe bananas, sliced
1 cup crushed strawberry-flavored cookies
1 cup whipped cream
1/2 tsp vanilla extract
Directions
- Prepare the vanilla pudding according to package instructions and refrigerate until set.
- In a serving dish, layer the banana slices, vanilla pudding, and whipped cream.
- Top with the crushed strawberry cookies and drizzle with vanilla extract.
- Chill for 2 hours before serving.
Servings and Timing
This recipe yields approximately 6 servings. The prep time is about 15 minutes, with a chilling time of 2 hours, totaling around 2 hours and 15 minutes.
Variations
For added flavor, you can incorporate fresh strawberries or other fruits like blueberries or raspberries. Substitute the strawberry cookies with graham crackers for a different crunch.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled, so there’s no need to reheat.
10 FAQs
- Can I use instant pudding instead?
Yes, instant pudding works well and sets quickly. - Is there a dairy-free option?
Use non-dairy milk and whipped cream substitutes. - Can I make this ahead of time?
Yes, it can be prepared a day in advance and stored in the fridge. - What if I can’t find strawberry-flavored cookies?
Use regular cookies and mix in some strawberry puree or jam. - Can I add nuts for extra crunch?
Yes, crushed almonds or pecans would add a nice texture. - Is this dessert suitable for kids?
Absolutely, it’s a fun and tasty treat for all ages. - How can I make it more chocolatey?
Add chocolate pudding instead of vanilla or sprinkle chocolate shavings on top. - Can I layer this in individual cups?
Yes, layering in cups makes for a great presentation. - How long does it keep in the fridge?
It’s best consumed within 3 days for optimal freshness. - Can I freeze this pudding?
Freezing is not recommended as it may affect the texture upon thawing.
Conclusion
Strawberry Crunch Banana Pudding is a deliciously simple dessert that combines classic flavors with a fun twist. It’s perfect for gatherings or a sweet treat at home, making it a must-try for dessert lovers!
PrintStrawberry Crunch Banana Pudding
- Total Time: 15 minutes
Description
A delightful twist on classic banana pudding, featuring layers of creamy vanilla pudding, fresh bananas, and a crunchy strawberry cookie topping.
Ingredients
- 1 package vanilla pudding mix
- 1 cup milk
- 2 ripe bananas, sliced
- 1 cup crushed strawberry-flavored cookies
- 1 cup whipped cream
- 1/2 tsp vanilla extract
Instructions
- Prepare the vanilla pudding according to package instructions and refrigerate.
- In a serving dish, layer banana slices, vanilla pudding, and whipped cream.
- Top with crushed strawberry cookies and drizzle with vanilla extract.
- Chill for 2 hours before serving.
Notes
For added flavor, consider using fresh strawberries as a garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes