Strawberry Crunch Banana Pudding

This Strawberry Crunch Banana Pudding is a delightful dessert that layers creamy vanilla pudding with ripe bananas and a crunchy strawberry topping. It’s a refreshing and easy treat perfect for any occasion.

Ingredients

1 package vanilla pudding mix
1 cup milk
2 ripe bananas, sliced
1 cup crushed strawberry-flavored cookies
1 cup whipped cream
1/2 tsp vanilla extract

Directions

  1. Prepare the vanilla pudding according to package instructions and refrigerate until set.
  2. In a serving dish, layer the banana slices, vanilla pudding, and whipped cream.
  3. Top with the crushed strawberry cookies and drizzle with vanilla extract.
  4. Chill for 2 hours before serving.

Servings and Timing

This recipe yields approximately 6 servings. The prep time is about 15 minutes, with a chilling time of 2 hours, totaling around 2 hours and 15 minutes.

Variations

For added flavor, you can incorporate fresh strawberries or other fruits like blueberries or raspberries. Substitute the strawberry cookies with graham crackers for a different crunch.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled, so there’s no need to reheat.

10 FAQs

  1. Can I use instant pudding instead?
    Yes, instant pudding works well and sets quickly.
  2. Is there a dairy-free option?
    Use non-dairy milk and whipped cream substitutes.
  3. Can I make this ahead of time?
    Yes, it can be prepared a day in advance and stored in the fridge.
  4. What if I can’t find strawberry-flavored cookies?
    Use regular cookies and mix in some strawberry puree or jam.
  5. Can I add nuts for extra crunch?
    Yes, crushed almonds or pecans would add a nice texture.
  6. Is this dessert suitable for kids?
    Absolutely, it’s a fun and tasty treat for all ages.
  7. How can I make it more chocolatey?
    Add chocolate pudding instead of vanilla or sprinkle chocolate shavings on top.
  8. Can I layer this in individual cups?
    Yes, layering in cups makes for a great presentation.
  9. How long does it keep in the fridge?
    It’s best consumed within 3 days for optimal freshness.
  10. Can I freeze this pudding?
    Freezing is not recommended as it may affect the texture upon thawing.

Conclusion

Strawberry Crunch Banana Pudding is a deliciously simple dessert that combines classic flavors with a fun twist. It’s perfect for gatherings or a sweet treat at home, making it a must-try for dessert lovers!

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Strawberry Crunch Banana Pudding


  • Author: Lina
  • Total Time: 15 minutes

Description

A delightful twist on classic banana pudding, featuring layers of creamy vanilla pudding, fresh bananas, and a crunchy strawberry cookie topping.


Ingredients

Scale
  • 1 package vanilla pudding mix
  • 1 cup milk
  • 2 ripe bananas, sliced
  • 1 cup crushed strawberry-flavored cookies
  • 1 cup whipped cream
  • 1/2 tsp vanilla extract

Instructions

  • Prepare the vanilla pudding according to package instructions and refrigerate.
  • In a serving dish, layer banana slices, vanilla pudding, and whipped cream.
  • Top with crushed strawberry cookies and drizzle with vanilla extract.
  • Chill for 2 hours before serving.

Notes

For added flavor, consider using fresh strawberries as a garnish.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

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