Delight in the vibrant flavors of Strawberry Crunch Cheesecake, a luscious dessert featuring a creamy strawberry filling on a buttery Oreo crust, topped with crunchy freeze-dried strawberries. This cheesecake is a perfect balance of rich and refreshing, making it an ideal treat for any occasion.
Ingredients
2 cups crushed golden Oreos
1/2 cup melted butter
24 oz cream cheese, softened
1 cup sugar
1/2 cup heavy cream
1/2 cup strawberry puree
3 eggs
1/4 cup freeze-dried strawberries for topping
Directions
- Preheat your oven to 325°F (160°C). In a mixing bowl, combine the crushed Oreos with melted butter. Press the mixture firmly into the bottom of a springform pan to form the crust.
- In another bowl, beat the softened cream cheese and sugar until smooth. Add the heavy cream and strawberry puree, mixing until well combined. Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next.
- Pour the cheesecake batter over the prepared Oreo crust. Bake in the preheated oven for 50 minutes, or until the center is set.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours, preferably overnight, to enhance its flavors and texture.
- Before serving, sprinkle the top with freeze-dried strawberries for a delightful crunch.
Servings and Timing
This recipe yields about 8 servings. The prep time is approximately 20 minutes, with a cooking time of 50 minutes, leading to a total time of about 5 hours, including cooling and refrigeration.
Variations
- Different Crust: Substitute the golden Oreos with chocolate Oreos for a chocolatey twist.
- Fruit Toppings: Add fresh strawberries or other berries on top for added freshness and color.
- Swirl: Create a marbled effect by swirling additional strawberry puree into the cheesecake batter before baking.
- Nutty Crunch: Incorporate chopped nuts into the crust for added texture.
Storage/Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months; wrap it tightly in plastic wrap before freezing. Thaw in the refrigerator overnight before serving.
10 FAQs
- Can I make this cheesecake ahead of time?
Yes, this cheesecake is perfect for making a day in advance. - Can I use fresh strawberries instead of puree?
Yes, you can blend fresh strawberries to make your own puree. - What can I substitute for cream cheese?
You could use mascarpone cheese for a lighter texture, but it may alter the flavor slightly. - Can I use low-fat cream cheese?
Yes, but the texture may be slightly different. - What if I don’t have a springform pan?
You can use a regular cake pan, but be sure to line it with parchment paper for easy removal. - How do I know when the cheesecake is done?
The edges should be set, and the center may still have a slight jiggle. - Can I double this recipe?
Yes, but you will need to adjust the baking time accordingly, using a larger pan. - What can I use instead of freeze-dried strawberries?
Crushed graham crackers or nuts can also provide a crunchy topping. - Can I freeze the cheesecake?
Yes, this cheesecake freezes well. Just make sure it’s wrapped properly. - How can I serve this cheesecake?
It’s delicious on its own or served with whipped cream and fresh strawberries.
Conclusion
The Strawberry Crunch Cheesecake is a delightful combination of flavors and textures that will leave everyone wanting more. With its creamy filling, crunchy topping, and a rich Oreo crust, this dessert is not just a treat but a celebration of strawberry goodness. Perfect for gatherings, special occasions, or simply satisfying your sweet tooth, this cheesecake is a must-try!
PrintStrawberry Crunch Cheesecake
- Total Time: 1 hour 10 minutes
Description
Treat yourself to this delightful Strawberry Crunch Cheesecake, featuring a buttery Oreo crust, creamy strawberry-infused filling, and a crunchy topping of freeze-dried strawberries. It’s a perfect dessert for any occasion!
Ingredients
- 2 cups crushed golden Oreos
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1/2 cup heavy cream
- 1/2 cup strawberry puree
- 3 eggs
- 1/4 cup freeze-dried strawberries for topping
Instructions
- Preheat the oven to 325°F (165°C). In a bowl, mix the crushed Oreos with melted butter and press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Gradually add the heavy cream and strawberry puree, mixing until well combined. Add the eggs one at a time, mixing thoroughly after each addition.
- Pour the cheesecake batter over the prepared crust and bake for 50 minutes, or until the center is set. Let cool to room temperature, then refrigerate for at least 4 hours or until fully chilled.
- Before serving, sprinkle freeze-dried strawberries over the top for added crunch and flavor.
Notes
For a richer flavor, consider adding a splash of vanilla extract to the filling.
- Prep Time: 20 minutes
- Cook Time: 50 minutes