Super Easy Peach Cobbler

This Super Easy Peach Cobbler is a delightful dessert that combines a buttery crust with sweet, juicy peaches. It’s quick to prepare and perfect for any occasion.

Ingredients:

  • 1/2 cup butter, melted
  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 can (15 oz.) sliced peaches, drained

Directions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Baking Dish: Pour the melted butter into an 8×8-inch baking dish, ensuring it evenly coats the bottom.
  3. Mix Batter: In a mixing bowl, combine the flour, sugar, baking powder, and milk. Stir until the mixture is smooth and well combined.
  4. Add Batter to Dish: Pour the batter over the melted butter in the baking dish. Do not stir.
  5. Add Peaches: Arrange the drained peach slices evenly on top of the batter. The peaches will sink slightly into the batter during baking.
  6. Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the cobbler is golden brown and the batter is set.
  7. Serve: Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!

Serving:

  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 6

Variations:

  • Fresh Peaches: Substitute canned peaches with fresh sliced peaches or even other fruits like berries or apples.
  • Spiced Cobbler: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor.
  • Nutty Topping: Sprinkle chopped pecans or almonds over the peaches before baking for a crunchy topping.

Storage:

  • Refrigeration: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
  • Freezing: You can freeze the baked cobbler for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

FAQs:

Q: Can I use self-rising flour instead of all-purpose flour?
A: Yes, if using self-rising flour, omit the baking powder from the recipe.

Q: Can I use frozen peaches?
A: Absolutely! Just thaw the frozen peaches and drain any excess liquid before using them in the recipe.

Q: How can I make this cobbler more decadent?
A: Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Q: Can I double the recipe?
A: Yes, simply double all the ingredients and use a 9×13-inch baking dish. You may need to adjust the baking time slightly.

This Super Easy Peach Cobbler is a simple yet delicious dessert that’s perfect for any occasion. Enjoy the buttery crust and sweet peach filling with your favorite toppings!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Super Easy Peach Cobbler


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Hannah
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Super Easy Peach Cobbler is a delightful and simple dessert that brings together a buttery, golden crust with the sweet, juicy goodness of peaches. Perfect for a quick dessert fix, this cobbler is best enjoyed warm, ideally with a scoop of vanilla ice cream.


Ingredients

Scale
  • 1/2 cup butter, melted
  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 can (15 oz.) sliced peaches, drained

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Prepare Baking Dish: Pour the melted butter into an 8×8-inch baking dish, ensuring it evenly coats the bottom.
  • Mix Batter: In a mixing bowl, combine the flour, sugar, baking powder, and milk. Stir until the mixture is smooth and well combined.
  • Add Batter to Dish: Pour the batter over the melted butter in the baking dish. Do not stir.
  • Add Peaches: Arrange the drained peach slices evenly on top of the batter. The peaches will sink slightly into the batter during baking.
  • Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the cobbler is golden brown and the batter is set.
  • Serve: Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!

Notes

  • For added flavor, sprinkle a little cinnamon or nutmeg over the peaches before baking.
  • You can substitute the canned peaches with fresh or frozen peaches, adjusting the sugar as needed.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 25g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star