Description
Crispy on the outside and soft and gooey on the inside, these Sweet Potato Cheese Balls combine naturally sweet mashed sweet potatoes with melted cheese for a comforting and versatile snack. Perfect for parties, family meals, or an anytime craving, these golden bites offer a deliciously crunchy coating and a cheesy center made from simple, everyday ingredients.
Ingredients
Scale
Main Ingredients
- 2 large sweet potatoes (boiled and mashed)
- 1 cup sharp cheddar or mozzarella cheese, shredded
- 1 cup breadcrumbs (use gluten-free if desired)
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt to taste
- Freshly ground black pepper to taste
- Vegetable or canola oil for frying
Instructions
- Prepare the Sweet Potatoes: Peel and boil the sweet potatoes in salted water until tender. Drain well and mash smoothly without lumps to create a creamy base for the balls.
- Mix in Cheese and Seasonings: Combine the mashed sweet potatoes with shredded cheese, garlic powder, paprika, salt, and pepper. Mix thoroughly to ensure even distribution of flavors and cheese.
- Form the Balls: Scoop small spoonfuls of the mixture and roll into round balls. Optionally, insert a small cube of cheese inside each ball for an extra gooey center.
- Coat the Balls: Beat the egg in a bowl and place the breadcrumbs in another. Dip each ball into the egg wash, then coat completely with breadcrumbs for a crispy exterior.
- Fry Until Golden: Heat oil in a pan over medium heat. Fry the balls in batches, turning occasionally, until all sides are golden brown and crispy. Drain on paper towels to remove excess oil before serving.
Notes
- Let mashed sweet potatoes cool and release moisture to avoid soggy cheese balls.
- Ensure oil is heated to medium temperature before frying to prevent greasy bites.
- Fry in batches without overcrowding the pan to maintain crispiness and even cooking.
- Enhance the coating by mixing breadcrumbs with grated Parmesan or crushed nuts for added flavor and texture.
- Serve Sweet Potato Cheese Balls hot and fresh for the best gooey cheese experience inside.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg