Sweet Strawberry Shortcake Cheesecake Rolls

Sweet Strawberry Shortcake Cheesecake Rolls combine everything you love about strawberry shortcake and creamy cheesecake in a beautiful, rolled dessert. These cake rolls are light yet rich, elegant yet easy to make, and bursting with fresh strawberries in every bite. With a soft, sponge-like cake, a luscious cheesecake-inspired filling, and plenty of whipped cream, this dessert delivers both flavor and presentation that impresses every time.

What makes this dessert especially appealing is the contrast between textures. The sponge cake is soft and pliable, perfect for rolling without cracking. The filling is made with rich cream cheese and whipped cream, creating a creamy, cloud-like center that complements the fruit’s natural sweetness. Each slice features layers of cake, fruit, and filling swirled together for a visually stunning and delicious bite.

Strawberries add brightness, color, and tartness, balancing the richness of the cream cheese and whipped topping. This dessert is perfect for spring and summer gatherings, birthdays, Easter, or anytime you want to serve something beautiful and delicious. Whether you’re a cheesecake fan or a strawberry shortcake lover, this recipe merges both worlds into one irresistible, sliceable masterpiece.

Why You’ll Love This Recipe

1. Combines two classic desserts in one

It’s part cheesecake, part strawberry shortcake—perfect for those who can’t choose.

2. Stunning presentation

Rolled into perfect spirals, this dessert looks bakery-quality but is completely homemade.

3. Rich yet light texture

The balance of sponge cake, whipped cream, and strawberries creates a dessert that’s satisfying but not heavy.

4. Ideal for any occasion

Great for holidays, brunches, and special celebrations, yet simple enough for a weekend treat.

5. Made with fresh strawberries

The real fruit flavor makes every bite refreshing and sweet without being overwhelming.

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Ingredients

For the Cake

• Eggs
• Granulated sugar
• Vegetable oil
• Baking powder
• Salt
• Vanilla extract
• All-purpose flour
• Powdered sugar (for rolling)

For the Filling and Topping

• Cream cheese
• Granulated sugar
• Vanilla
• Heavy whipping cream
• Fresh strawberries

Variations

• Berry mix: Swap or add blueberries, raspberries, or blackberries for a mixed berry version.
• Chocolate version: Add cocoa powder to the cake for a chocolate-strawberry twist.
• Lemon burst: Add lemon zest to the cream for a citrus contrast.
• Gluten-free: Use a 1:1 gluten-free flour blend to make this dessert suitable for gluten-sensitive guests.
• Strawberry sauce topping: Drizzle with homemade or store-bought strawberry sauce for extra impact.

How to Make the Recipe

Step 1

Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and spray with nonstick spray.

Step 2

In a large bowl, beat the eggs and sugar together until thick and pale. Add vegetable oil, vanilla extract, baking powder, and salt, then mix until well combined.

Step 3

Fold in the flour gently until fully incorporated, being careful not to deflate the mixture.

Step 4

Pour the batter into the prepared pan, spreading it evenly. Bake for 10–12 minutes, or until the top springs back when lightly touched.

Step 5

While the cake is still hot, turn it out onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment and roll the cake up with the towel. Let cool completely.

Step 6

For the filling, beat softened cream cheese, granulated sugar, and vanilla until smooth. In a separate bowl, whip the cold heavy cream to stiff peaks.

Step 7

Fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

Step 8

Carefully unroll the cooled cake and spread the filling evenly over the surface. Layer chopped fresh strawberries over the cream.

Step 9

Gently re-roll the cake without the towel, wrap in plastic, and chill for at least 1–2 hours.

Step 10

Before serving, top with more whipped cream and fresh strawberries, if desired.

Tips for Making the Recipe

• Roll the cake while warm to prevent cracking later.
• Dust the towel generously with powdered sugar to avoid sticking.
• Use cold cream and beat until stiff for the fluffiest whipped topping.
• Chill the roll thoroughly before slicing to set the shape.
• Use ripe, sweet strawberries for the best flavor balance.

How to Serve

• Slice and serve chilled, topped with additional whipped cream and strawberries
• Pair with tea or champagne for a festive dessert experience
• Dust with extra powdered sugar just before serving for a finished look
• Add a scoop of vanilla ice cream for an indulgent treat
• Serve on a dessert platter for brunch, baby showers, or birthdays

Make Ahead and Storage

Storing Leftovers

Store leftover rolls covered in the refrigerator for up to 3 days. Keep chilled to maintain texture and freshness.

Freezing

You can freeze the filled cake roll (without toppings) tightly wrapped in plastic and foil for up to 1 month. Thaw in the refrigerator before serving.

Reheating

Not recommended for reheating—this dessert is best served cold or at room temperature.

FAQs

1. Can I make the cake the night before?

Yes, bake and roll the cake in advance, then fill it the next day.

2. Do I have to roll it in a towel?

The towel helps shape the cake and prevents sticking. It’s highly recommended.

3. Can I use frozen strawberries?

Fresh is best for texture and flavor, but well-drained frozen berries can be used in a pinch.

4. What’s the best way to prevent the cake from cracking?

Roll it while it’s still warm and pliable. Don’t overbake the cake.

5. Can I make this without cream cheese?

You can use mascarpone or whipped cream only, but the texture will be lighter and less rich.

6. Can I reduce the sugar?

You can slightly reduce sugar in the filling, but the cake needs it for structure and sweetness.

7. How long should I chill the roll before serving?

At least 1–2 hours is ideal to help it hold its shape and slice cleanly.

8. Can I flavor the whipped cream?

Yes, add a splash of almond, lemon, or strawberry extract to customize the taste.

9. How thick should the cake layer be?

About ¼ inch thick once spread in the pan—it will bake up evenly for easy rolling.

10. Is this recipe good for beginner bakers?

Yes, it’s easier than it looks. Just follow the steps and take care when rolling the cake.

Conclusion

Sweet Strawberry Shortcake Cheesecake Rolls are a show-stopping dessert that captures the flavors of summer in a soft, creamy, and delightful presentation. Whether you’re preparing for a holiday, special gathering, or simply want to indulge in something elegant yet homemade, this recipe delivers in both taste and beauty. With fresh strawberries, whipped cream, and a soft sponge cake rolled together, this dessert is sure to become a seasonal favorite you’ll make again and again.

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