Thanksgiving Roasted Brussels Sprouts

Thanksgiving Roasted Brussels Sprouts are a delightful side dish that perfectly complements your holiday feast. Tossed in olive oil and seasonings, these sprouts are roasted until crispy and finished with a sprinkle of Parmesan cheese for added flavor.

Ingredients

1 lb Brussels sprouts, halved
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1/4 cup grated Parmesan

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
3. Spread the Brussels sprouts evenly on a baking sheet in a single layer.
4. Roast in the preheated oven for 20-25 minutes, or until the sprouts are crispy and golden brown.
5. Remove from the oven and sprinkle with grated Parmesan cheese. Serve hot.

Servings and Timing

This recipe serves approximately 4 people. The total preparation and cooking time is about 30-35 minutes.

Variations

• Balsamic Glaze: Drizzle with balsamic reduction before serving for a sweet and tangy flavor.
• Bacon: Add cooked, crumbled bacon to the Brussels sprouts before roasting for an extra savory touch.
• Nuts: Toss in some toasted almonds or walnuts for added crunch.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness, or microwave for 1-2 minutes if you prefer a quicker option.

10 FAQs

1. Can I use frozen Brussels sprouts?
   Yes, but fresh sprouts will yield a better texture. If using frozen, thaw and pat them dry before roasting.
2. What other seasonings can I use?
   You can experiment with herbs like thyme or rosemary, or spices like paprika for added flavor.
3. Is this dish gluten-free?
   Yes, the ingredients used in this recipe are naturally gluten-free.
4. Can I prepare this dish ahead of time?
   You can prep the Brussels sprouts and season them a few hours in advance, but it’s best to roast them just before serving.
5. What if I don’t have Parmesan cheese?
   You can substitute with another hard cheese like Pecorino Romano or nutritional yeast for a dairy-free option.
6. How do I know when they are done?
   They should be crispy on the outside and tender on the inside. A fork should easily pierce them.
7. Can I add other vegetables?
   Yes, carrots, sweet potatoes, or red onions can be roasted alongside the Brussels sprouts for a colorful medley.
8. What main dishes pair well with this side?
   They pair wonderfully with turkey, ham, or any roasted meat.
9. How do I make them spicier?
   Add red pepper flakes or a pinch of cayenne pepper for heat.
10. Are these healthy?
    Yes, Brussels sprouts are high in fiber, vitamins, and minerals, making them a nutritious addition to your meal.

Conclusion

Thanksgiving Roasted Brussels Sprouts are not only easy to prepare but also a delicious and healthy addition to your holiday table. With their crispy texture and cheesy topping, they are sure to impress your guests and become a favorite side dish for years to come. Enjoy this simple yet flavorful recipe as part of your Thanksgiving feast!

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