Thanksgiving Roasted Brussels Sprouts

Thanksgiving Roasted Brussels Sprouts are a delightful side dish that perfectly complements your holiday feast. Tossed in olive oil and seasonings, these sprouts are roasted until crispy and finished with a sprinkle of Parmesan cheese for added flavor.

Ingredients

1 lb Brussels sprouts, halved
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1/4 cup grated Parmesan

Directions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
  3. Spread the Brussels sprouts evenly on a baking sheet in a single layer.
  4. Roast in the preheated oven for 20-25 minutes, or until the sprouts are crispy and golden brown.
  5. Remove from the oven and sprinkle with grated Parmesan cheese. Serve hot.

Servings and Timing

This recipe serves approximately 4 people. The total preparation and cooking time is about 30-35 minutes.

Variations

  • Balsamic Glaze: Drizzle with balsamic reduction before serving for a sweet and tangy flavor.
  • Bacon: Add cooked, crumbled bacon to the Brussels sprouts before roasting for an extra savory touch.
  • Nuts: Toss in some toasted almonds or walnuts for added crunch.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness, or microwave for 1-2 minutes if you prefer a quicker option.

10 FAQs

  1. Can I use frozen Brussels sprouts?
    Yes, but fresh sprouts will yield a better texture. If using frozen, thaw and pat them dry before roasting.
  2. What other seasonings can I use?
    You can experiment with herbs like thyme or rosemary, or spices like paprika for added flavor.
  3. Is this dish gluten-free?
    Yes, the ingredients used in this recipe are naturally gluten-free.
  4. Can I prepare this dish ahead of time?
    You can prep the Brussels sprouts and season them a few hours in advance, but it’s best to roast them just before serving.
  5. What if I don’t have Parmesan cheese?
    You can substitute with another hard cheese like Pecorino Romano or nutritional yeast for a dairy-free option.
  6. How do I know when they are done?
    They should be crispy on the outside and tender on the inside. A fork should easily pierce them.
  7. Can I add other vegetables?
    Yes, carrots, sweet potatoes, or red onions can be roasted alongside the Brussels sprouts for a colorful medley.
  8. What main dishes pair well with this side?
    They pair wonderfully with turkey, ham, or any roasted meat.
  9. How do I make them spicier?
    Add red pepper flakes or a pinch of cayenne pepper for heat.
  10. Are these healthy?
    Yes, Brussels sprouts are high in fiber, vitamins, and minerals, making them a nutritious addition to your meal.

Conclusion

Thanksgiving Roasted Brussels Sprouts are not only easy to prepare but also a delicious and healthy addition to your holiday table. With their crispy texture and cheesy topping, they are sure to impress your guests and become a favorite side dish for years to come. Enjoy this simple yet flavorful recipe as part of your Thanksgiving feast!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Thanksgiving Roasted Brussels Sprouts


  • Author: Lina
  • Total Time: 35 minutes

Description

These crispy roasted Brussels sprouts, seasoned with garlic and topped with Parmesan, make the perfect side dish for your Thanksgiving feast!


Ingredients

Scale
  • 1 lb Brussels sprouts, halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
  • Spread the Brussels sprouts in a single layer on a baking sheet.
  • Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown, stirring halfway through for even cooking.
  • Remove from the oven and sprinkle with grated Parmesan cheese while hot. Serve immediately.

Notes

  • For extra flavor, consider adding balsamic vinegar or lemon juice before serving.
  • You can also mix in some chopped bacon or nuts for added crunch!
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Leave a Comment

Recipe rating