Thanksgiving Roasted Brussels Sprouts are a delightful side dish that perfectly complements your holiday feast. Tossed in olive oil and seasonings, these sprouts are roasted until crispy and finished with a sprinkle of Parmesan cheese for added flavor.
Ingredients
1 lb Brussels sprouts, halved
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1/4 cup grated Parmesan
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the Brussels sprouts evenly on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until the sprouts are crispy and golden brown.
- Remove from the oven and sprinkle with grated Parmesan cheese. Serve hot.
Servings and Timing
This recipe serves approximately 4 people. The total preparation and cooking time is about 30-35 minutes.
Variations
- Balsamic Glaze: Drizzle with balsamic reduction before serving for a sweet and tangy flavor.
- Bacon: Add cooked, crumbled bacon to the Brussels sprouts before roasting for an extra savory touch.
- Nuts: Toss in some toasted almonds or walnuts for added crunch.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness, or microwave for 1-2 minutes if you prefer a quicker option.
10 FAQs
- Can I use frozen Brussels sprouts?
Yes, but fresh sprouts will yield a better texture. If using frozen, thaw and pat them dry before roasting. - What other seasonings can I use?
You can experiment with herbs like thyme or rosemary, or spices like paprika for added flavor. - Is this dish gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free. - Can I prepare this dish ahead of time?
You can prep the Brussels sprouts and season them a few hours in advance, but it’s best to roast them just before serving. - What if I don’t have Parmesan cheese?
You can substitute with another hard cheese like Pecorino Romano or nutritional yeast for a dairy-free option. - How do I know when they are done?
They should be crispy on the outside and tender on the inside. A fork should easily pierce them. - Can I add other vegetables?
Yes, carrots, sweet potatoes, or red onions can be roasted alongside the Brussels sprouts for a colorful medley. - What main dishes pair well with this side?
They pair wonderfully with turkey, ham, or any roasted meat. - How do I make them spicier?
Add red pepper flakes or a pinch of cayenne pepper for heat. - Are these healthy?
Yes, Brussels sprouts are high in fiber, vitamins, and minerals, making them a nutritious addition to your meal.
Conclusion
Thanksgiving Roasted Brussels Sprouts are not only easy to prepare but also a delicious and healthy addition to your holiday table. With their crispy texture and cheesy topping, they are sure to impress your guests and become a favorite side dish for years to come. Enjoy this simple yet flavorful recipe as part of your Thanksgiving feast!
PrintThanksgiving Roasted Brussels Sprouts
- Total Time: 35 minutes
Description
These crispy roasted Brussels sprouts, seasoned with garlic and topped with Parmesan, make the perfect side dish for your Thanksgiving feast!
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown, stirring halfway through for even cooking.
- Remove from the oven and sprinkle with grated Parmesan cheese while hot. Serve immediately.
Notes
- For extra flavor, consider adding balsamic vinegar or lemon juice before serving.
- You can also mix in some chopped bacon or nuts for added crunch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes