Twix Cookies

If you’re a fan of the irresistible combination of buttery shortbread, gooey caramel, and creamy chocolate, then these Twix Cookies are sure to become a new favorite in your cookie jar. Inspired by the beloved candy bar, these homemade Twix Cookies bring all the delicious flavors of Twix into an easy-to-make treat. With a rich buttery base, a decadent layer of caramel, and a smooth milk chocolate coating, these cookies are the perfect indulgence for any occasion.

What’s even better? They come together with simple ingredients and require no special equipment. Whether you’re baking for a holiday, a family gathering, or just craving something sweet, these Twix-inspired cookies deliver that perfect mix of chewy, crispy, and melt-in-your-mouth goodness. The best part? You get the same satisfying experience as biting into a Twix candy bar, but in cookie form!

These cookies are not only delicious but also easy to customize. You can adjust the amount of caramel and chocolate to your liking, making them as indulgent as you desire. Get ready for a treat that will have everyone asking for seconds.

Why You’ll Love This Recipe

1. Candy Bar-Inspired – These cookies mimic the flavor profile of a classic Twix candy bar, making them a hit with candy lovers.
2. Simple Ingredients – You don’t need anything fancy to make these cookies—just pantry staples.
3. Perfect Texture – The buttery shortbread cookie base gives a crisp texture that contrasts perfectly with the chewy caramel and smooth chocolate.
4. Customizable – Adjust the amount of caramel or chocolate to suit your preferences.
5. Fun to Make – These cookies are easy enough to bake with kids or for a fun baking day.

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Ingredients

• Unsalted butter (softened)
• Powdered sugar
• All-purpose flour
• Kosher salt
• Vanilla extract
• Kraft caramel bits (11 oz package)
• Heavy whipping cream
• Ghirardelli milk chocolate morsels (11.5 oz package)

Variations

• Chocolate Variations – Use dark chocolate or white chocolate chips instead of milk chocolate for a different flavor profile.
• Add Nuts – Add chopped pecans or walnuts to the cookie dough for an extra crunch.
• Caramel Swirl – If you prefer a more intense caramel flavor, swirl some additional caramel sauce on top of the chocolate coating.
• Smaller Bites – Shape the cookies into smaller rounds for bite-sized treats or cookie bites.
• Drizzle Topping – Drizzle extra caramel or melted chocolate on top of the finished cookies for a decorative touch.

How to Make the Recipe

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2

In a medium-sized bowl, beat the softened butter and powdered sugar together until light and fluffy.

Step 3

Add the all-purpose flour, kosher salt, and vanilla extract to the butter mixture. Mix until the dough forms a ball and is well-combined.

Step 4

Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 5

Gently flatten each ball with the back of a spoon or your fingers to create a disk shape. Bake the cookies for 10-12 minutes or until the edges are lightly golden.

Step 6

While the cookies are baking, melt the caramel bits and heavy whipping cream together in a saucepan over medium heat, stirring frequently. Once melted and smooth, set aside to cool slightly.

Step 7

Once the cookies are done, remove them from the oven and let them cool for a few minutes on the baking sheet.

Step 8

Spoon a small amount of the caramel mixture onto each cookie, spreading it out evenly.

Step 9

Melt the milk chocolate morsels in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the caramel-topped cookies.

Step 10

Allow the cookies to cool completely on a wire rack. Once the chocolate has set, serve and enjoy!

Tips for Making the Recipe

• Make sure the butter is softened, not melted, for the best texture in the cookie dough.
• For perfectly shaped cookies, use a cookie scoop to ensure uniform size.
• If you prefer your cookies with a thicker caramel layer, you can double the amount of caramel bits and whipping cream.
• Don’t overbake the cookies; they should be just golden around the edges to maintain a soft texture inside.
• Let the chocolate set completely before storing or serving to avoid any smudging.

How to Serve

Serve these Twix Cookies on their own or with a cold glass of milk for a classic treat. They make a great addition to dessert platters, holiday cookie boxes, or a sweet afternoon snack. You can also serve them with a scoop of vanilla ice cream for a decadent dessert.

Make Ahead and Storage

Storing Leftovers

Store the Twix Cookies in an airtight container at room temperature for up to one week. Be sure to place a sheet of wax paper between layers to prevent them from sticking together.

Freezing

These cookies freeze well. Place them in an airtight container or freezer bag, separating layers with wax paper. They can be frozen for up to 3 months. To thaw, leave them at room temperature for a few hours.

Reheating

If you prefer warm cookies, microwave them for a few seconds before serving. Just be sure to avoid overheating the caramel, as it can become too soft.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, but if you use salted butter, reduce the amount of added salt in the dough to avoid making them too salty.

2. Can I use regular chocolate chips instead of Ghirardelli milk chocolate morsels?

Yes, you can use any brand of milk chocolate chips, but Ghirardelli provides a richer flavor.

3. Can I substitute the heavy whipping cream with something else?

You can substitute the heavy cream with half-and-half or whole milk, though the caramel may not be as rich and smooth.

4. How can I make sure my cookies bake evenly?

Make sure to space the cookies 2 inches apart on the baking sheet, and rotate the sheet halfway through baking to ensure even cooking.

5. Can I add more caramel to the cookies?

Absolutely! If you love extra caramel, feel free to increase the amount of caramel bits and whipping cream for a thicker layer.

6. Do I need to refrigerate the cookies after baking?

No, these cookies can be stored at room temperature in an airtight container for up to a week.

7. Can I make these cookies without caramel bits?

You can make your own caramel by melting soft caramel candies with a bit of cream, or use pre-made caramel sauce.

8. Can I use a gluten-free flour blend?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, though the texture may vary slightly.

9. Can I freeze the dough before baking?

Yes, you can freeze the cookie dough for up to 2 months. Roll the dough into balls and freeze them on a baking sheet, then transfer to a container once solid.

10. Can I make these cookies without the chocolate drizzle?

Yes, the cookies are delicious even without the chocolate drizzle. You can leave them as is or sprinkle with a little sea salt for added flavor.

Conclusion

These Twix Cookies are a delightful twist on the classic candy bar, offering that perfect balance of buttery shortbread, gooey caramel, and rich milk chocolate. They’re easy to make, customize, and enjoy, making them the perfect treat for any occasion. Whether you’re hosting a party or just indulging in a sweet craving, these cookies will satisfy your taste buds and leave everyone asking for the recipe.

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