White Chocolate Peach Cookies

White Chocolate Peach Cookies are a delightful treat that combine the sweetness of ripe peaches with creamy white chocolate. These soft and chewy cookies are perfect for summer gatherings or as a sweet snack any time of year.

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 3/4 cups flour
1/2 tsp baking soda
1 cup white chocolate chips
1/2 cup diced peaches

Directions

1. Preheat the oven to 350F.
2. In a mixing bowl, cream together the softened butter, sugar, and brown sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract until well combined.
3. Gradually stir in the flour and baking soda, mixing until just incorporated. Gently fold in the white chocolate chips and diced peaches.
4. Drop spoonfuls of dough onto a lined baking sheet, spacing them a couple of inches apart.
5. Bake for 10-12 minutes, or until the cookies are golden around the edges.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe makes approximately 24 cookies, depending on the size of the dough drops. The total time for preparation and baking is about 25-27 minutes.

Variations

• Different Fruits: Substitute peaches with other fruits like diced mango or blueberries for a different flavor.
• Nutty Addition: Add chopped nuts such as pecans or walnuts for added crunch.
• Flavor Boost: Incorporate a dash of cinnamon or nutmeg for an extra layer of flavor.

Storage/Reheating

Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. Enjoy them chilled or warmed up in the microwave for a few seconds.

10 FAQs

1. Can I use frozen peaches?
   Yes, you can use frozen diced peaches; just make sure to thaw and drain excess moisture.
2. What can I substitute for butter?
   You can use margarine or a plant-based butter substitute.
3. Can I make these cookies gluten-free?
   Yes, use a gluten-free all-purpose flour blend.
4. How do I prevent the cookies from spreading too much?
   Chill the dough for about 30 minutes before baking to help maintain their shape.
5. Can I add oats to this recipe?
   Yes, you can add 1/2 cup of oats for a chewy texture.
6. What type of white chocolate should I use?
   Use white chocolate chips or chopped white chocolate bars for best results.
7. Can I use brown sugar only?
   You can substitute all the sugar with brown sugar, but the cookies may have a denser texture.
8. What if I don’t have an egg?
   You can replace the egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
9. How do I know when the cookies are done?
   The edges should be golden, and the centers will look slightly underbaked but will firm up as they cool.
10. Can I double the recipe?
    Yes, simply double all the ingredients to make a larger batch.

Conclusion

White Chocolate Peach Cookies are a delicious way to enjoy the flavors of summer. Their soft texture, combined with sweet peaches and creamy white chocolate, makes them a delightful treat for any occasion. Bake a batch to share with friends or savor them all to yourself!

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