Zesty Lemon Meltaway Cookies

Zesty Lemon Meltaway Cookies are delicate, buttery treats with a bright citrus twist that makes them perfect for any occasion. These soft, melt-in-your-mouth cookies are infused with fresh lemon zest and lemon oil, giving them a refreshing and vibrant flavor. The subtle tang from the lemon combined with the rich, tender crumb of the cookie creates a delightful balance that’s irresistible to lemon lovers. Topped with a smooth lemon glaze that adds an extra layer of sweetness and tang, these cookies are both elegant and comforting.

Perfect for tea time, holiday gatherings, or simply as a sweet snack, these meltaway cookies are easy to make yet impressive enough to share with friends and family. The use of cake flour ensures a tender crumb, while the lemon glaze gives them a glossy finish that hardens slightly for a pleasant texture contrast. Whether you’re an experienced baker or a beginner, this recipe offers a straightforward approach to creating a sophisticated cookie that everyone will enjoy.

Why You’ll Love This Recipe

Bright, Fresh Lemon Flavor

The combination of lemon oil, zest, and juice provides an authentic and vibrant citrus taste.

Buttery and Tender Texture

Made with softened butter and cake flour for a melt-in-your-mouth experience.

Easy to Make

Simple ingredients and straightforward steps make this recipe accessible for all skill levels.

Versatile for Any Occasion

Perfect for holidays, tea parties, or everyday indulgence.

Attractive Presentation

The lemon glaze adds a beautiful glossy finish that sets these cookies apart.

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Ingredients

• Salted butter, softened
• Powdered sugar
• Egg
• Lemon oil
• Lemon zest
• Cake flour
• Baking powder
• Salt

Lemon Glaze

• Salted butter
• Vegetable shortening (optional)
• Powdered sugar
• Fresh lemon juice

Variations

• Sugar-Free Option: Use a sugar substitute suitable for baking in place of powdered sugar.
• Gluten-Free: Substitute cake flour with a gluten-free baking blend.
• Extra Citrus: Add lemon extract along with lemon oil for more intense flavor.
• Lime Version: Swap lemon zest and juice for lime for a zesty twist.
• Decorated Cookies: Add sprinkles or colored sugar to the glaze before it sets for a festive look.

How to Make the Recipe

Step 1: Prepare the Dough

In a large bowl, cream together softened butter and powdered sugar until light and fluffy. Beat in the egg, lemon oil, and lemon zest until well combined.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together cake flour, baking powder, and salt.

Step 3: Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a soft dough forms.

Step 4: Shape the Cookies

Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten slightly if desired.

Step 5: Bake

Bake at 350°F (175°C) for 12-15 minutes, or until the edges are just lightly golden. Remove from oven and let cool completely.

Step 6: Prepare the Lemon Glaze

In a small saucepan, melt butter and optional vegetable shortening over low heat. Remove from heat and whisk in powdered sugar and fresh lemon juice until smooth.

Step 7: Glaze the Cookies

Once the cookies are cool, drizzle or dip the tops in the lemon glaze. Let them sit until the glaze sets.

Tips for Making the Recipe

• Use room temperature butter for easier creaming and better texture.
• Don’t overmix the dough to keep cookies tender.
• Cool cookies completely before glazing to prevent melting.
• If glaze is too thick, add a small amount of lemon juice to thin it out.
• Store cookies in an airtight container to maintain freshness.

How to Serve

Serve Zesty Lemon Meltaway Cookies with tea, coffee, or a light dessert wine. They make an excellent addition to dessert trays and are perfect for gifting during holidays or special occasions. Their delicate texture and bright flavor make them a refreshing treat after a heavy meal.

Make Ahead and Storage

Storing Leftovers

Store cookies in an airtight container at room temperature for up to 5 days to keep them fresh and soft.

Freezing

Freeze unglazed cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw before glazing and serving.

Reheating

Cookies are best enjoyed at room temperature. If desired, warm briefly in the microwave for a few seconds to soften.

FAQs

1. Can I use regular flour instead of cake flour?

Yes, but cake flour helps create a softer, more tender cookie texture.

2. What is lemon oil, and can I substitute it?

Lemon oil is a concentrated lemon flavoring. You can substitute with lemon extract but use slightly less.

3. Do I have to use vegetable shortening in the glaze?

No, it’s optional but helps the glaze set harder.

4. Can these cookies be made dairy-free?

Yes, substitute butter with a dairy-free margarine and use a dairy-free milk for the glaze.

5. How long does the glaze take to set?

Typically about 30 minutes at room temperature.

6. Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 24 hours before baking.

7. How do I store the glazed cookies?

Keep them in an airtight container at room temperature to prevent the glaze from becoming sticky.

8. Can I double this recipe?

Absolutely, just double all ingredients and adjust baking time as needed.

9. Are these cookies suitable for kids?

Yes, they have a mild lemon flavor and soft texture that kids enjoy.

10. Can I add other flavors?

Yes, you can add vanilla or almond extract for a different twist.

Conclusion

Zesty Lemon Meltaway Cookies are a delightful combination of buttery softness and bright citrus flavor. Their tender crumb and tangy lemon glaze make them a perfect treat for any season. Easy to prepare yet elegant enough for special occasions, these cookies are sure to become a favorite in your baking repertoire. Whether served at a party or enjoyed with a quiet cup of tea, they bring a fresh and flavorful burst of sunshine to every bite.

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