Zesty Lemon Meringue Pie Cannolis

Zesty Lemon Meringue Pie Cannolis combine the classic flavors of lemon meringue pie with the delightful texture of cannoli shells. This refreshing dessert offers a creamy lemon filling that’s both tangy and sweet, perfect for a bright finish to any meal.

Ingredients

1 package cannoli shells
1 cup ricotta cheese
1/2 cup powdered sugar
1/4 cup lemon juice
Zest of 1 lemon
1 cup whipped cream
Lemon slices for garnish

Directions

1. In a bowl, combine the ricotta cheese, powdered sugar, lemon juice, and lemon zest. Mix until smooth and well combined.
2. Gently fold in the whipped cream until fully incorporated, ensuring a light and airy texture.
3. Fill the cannoli shells with the lemon ricotta mixture using a piping bag for neatness.
4. Chill in the refrigerator for about 30 minutes to allow the flavors to meld and the filling to firm up.
5. Serve garnished with lemon slices for a fresh touch.

Servings and Timing

This recipe serves about 12 cannoli, depending on the size of the shells. The prep time is approximately 15 minutes, and chilling takes about 30 minutes, totaling about 45 minutes.

Variations

• Fruit Additions: Add fresh berries or fruit preserves to the filling for added flavor and color.
• Different Zests: Experiment with lime or orange zest for a unique twist on the classic flavor.
• Chocolate Drizzle: Drizzle melted chocolate over the filled cannoli for an extra layer of indulgence.
• Graham Cracker Crust: Crumble graham crackers over the filling before serving for a crunchy texture reminiscent of pie crust.

Storage/Reheating

Store any leftover filled cannoli in the refrigerator for up to 2 days. It’s best to fill the shells just before serving to keep them crispy. The filling can be made ahead of time and stored separately in the fridge.

10 FAQs

1. Can I use mascarpone cheese instead of ricotta?
   Yes, mascarpone can be used for a richer and creamier filling.
2. What if I can’t find cannoli shells?
   You can make your own shells or use phyllo pastry for a different texture.
3. Can I prepare these in advance?
   You can prepare the filling ahead of time but fill the shells right before serving to maintain crispness.
4. What type of whipped cream should I use?
   You can use store-bought whipped cream or homemade whipped cream for the best flavor.
5. Can I freeze the filled cannoli?
   It’s not recommended to freeze filled cannoli, as the shells will become soggy. Freeze the filling separately if needed.
6. How can I make the filling sweeter?
   Adjust the amount of powdered sugar to taste according to your preference.
7. What can I use for garnish besides lemon slices?
   Fresh mint leaves or a dusting of powdered sugar work well as garnishes too.
8. Can I make a vegan version?
   Use dairy-free ricotta and whipped cream alternatives to create a vegan version of this dessert.
9. How do I ensure the cannoli shells stay crispy?
   Keep the filled cannoli in the refrigerator and only fill them shortly before serving.
10. Can I add meringue to the filling?
    Yes, you can fold in a bit of meringue for added texture and a nod to traditional lemon meringue pie.

Conclusion

Zesty Lemon Meringue Pie Cannolis are a delightful fusion of flavors and textures that make for a perfect dessert. The creamy lemon filling inside crisp cannoli shells offers a refreshing twist on a classic favorite. Enjoy these treats at your next gathering or as a special treat for yourself!

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