Apple Crisp Pizza

Indulge in the delightful combination of sweet apples and a crispy crust with this delicious Apple Crisp Pizza. It’s an easy dessert that captures the essence of a classic apple crisp but presented in a fun, shareable format. Perfect for gatherings or a cozy family dessert!

Ingredients

1 premade pizza crust
2 cups apples, peeled and sliced
1/2 cup brown sugar
1/2 cup granulated sugar
1 teaspoon cinnamon
1/2 cup all-purpose flour
1/2 cup butter, melted

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the premade pizza crust on a baking sheet or pizza pan.
3. In a mixing bowl, combine the sliced apples with brown sugar, granulated sugar, cinnamon, and flour, tossing until the apples are well coated.
4. Arrange the apple mixture evenly over the pizza crust.
5. Drizzle the melted butter over the top of the apple filling.
6. Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the crust is golden brown.
7. Serve warm, optionally topped with a scoop of vanilla ice cream.

Servings and Timing

This recipe serves approximately 8 people.
Prep time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes

Variations

• Nutty Addition: Sprinkle chopped walnuts or pecans over the apples for added crunch.
• Spiced Up: Add a pinch of nutmeg or allspice to the apple mixture for extra flavor.
• Caramel Drizzle: Drizzle caramel sauce on top after baking for a richer taste.
• Different Fruits: Substitute some of the apples with pears or berries for a mixed fruit pizza.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through.

FAQs

1. Can I use fresh apples?
   Yes, fresh apples work great for this recipe, providing the best flavor and texture.
2. What type of apples are best?
   Granny Smith, Honeycrisp, or Fuji apples are excellent choices for their balance of sweetness and tartness.
3. Can I use a homemade pizza crust?
   Absolutely! A homemade crust can enhance the flavor even more.
4. Is it necessary to peel the apples?
   Peeling is recommended for a smoother texture, but you can leave the skin on if preferred.
5. Can I make this ahead of time?
   It’s best served fresh, but you can prepare the apple mixture ahead of time and assemble before baking.
6. What can I substitute for butter?
   You can use coconut oil or a dairy-free butter alternative for a different flavor.
7. How do I prevent the crust from becoming soggy?
   Pre-baking the crust for a few minutes before adding the filling can help keep it crispy.
8. Can I add raisins or cranberries?
   Yes, dried fruits can be added to the apple mixture for extra sweetness and texture.
9. What is the best way to serve this pizza?
   Serve it warm, with or without ice cream, for a delicious dessert experience.
10. Is this recipe suitable for freezing?
    Freezing is not recommended after baking, but you can freeze the unbaked pizza before adding the toppings.

Conclusion

Apple Crisp Pizza is a creative and delicious twist on a classic dessert. It combines the comforting flavors of apples and spices with a crispy crust, making it a perfect treat for any occasion. Serve it warm for a delightful finish to your meal that everyone will love!

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